SPIRAL STROMBOLI
A great quick and easy Stromboli made with refrigerated dough! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- 2. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife. 13 points per serving
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Vera Mimba Tamfu
[email protected]This recipe is a keeper! The stromboli was absolutely delicious. I'm already planning to make it again next week.
Liz
[email protected]I'm not sure what went wrong, but my stromboli turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Shahzad Jatoi
[email protected]This recipe was a disaster. The dough was too sticky and the filling was bland. I ended up throwing it all away.
Tonmoy Bormon
[email protected]This stromboli was delicious, but it was a bit too greasy for my taste. I think I'll try using less butter next time.
Han Ho
[email protected]This recipe was a bit too complicated for me, but the stromboli turned out great. The dough was nice and fluffy, and the filling was cheesy and flavorful. I'll definitely be making this again, but I'll simplify the recipe a bit.
Gfcc Cffg
[email protected]This stromboli was delicious! The dough was easy to work with and the filling was packed with flavor. I loved the combination of cheese, pepperoni, and spinach. I will definitely be making this again.
HYpERsin
[email protected]I'm not a big fan of stromboli, but this recipe changed my mind. The dough was crispy and the filling was flavorful. I especially liked the addition of the spinach and roasted red peppers.
Dark Hunter
[email protected]This stromboli was a huge success! It was so easy to make and everyone loved it. The dough was fluffy and the filling was cheesy and flavorful. I will definitely be making this again.
Javier Ozuna
[email protected]I followed the recipe exactly and my stromboli turned out perfectly. The dough was easy to work with and the filling was delicious. I loved the combination of flavors and textures. This is a great recipe for a party or potluck.
Donald Jungell
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The stromboli turned out beautifully and tasted even better. The dough was nice and crispy, and the filling was gooey and flavorful. I'll definitely be making thi
Joseph Olutusin
[email protected]I've made this stromboli a few times now and it's always a crowd-pleaser. The dough is so soft and fluffy, and the filling is packed with flavor. I love that I can customize the filling to my liking. This time I added some roasted red peppers and spi
md monir Hosen
[email protected]This spiral stromboli was a hit with my family! The dough was easy to work with and the filling was delicious. I added some extra cheese and pepperoni to the filling, and it was perfect. Will definitely be making this again.