SPIRAL PASTA SALAD WITH MARJORAM VINAIGRETTE

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Spiral Pasta Salad with Marjoram Vinaigrette image

Field editor Sue Gronholz of Beaver Dam, Wisconsin likes to use home-grown herbs in her recipes. Notes Sue, "Marjoram, which I think is under-used, gets well-deserved attention in this fresh-tasting salad."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 14

1 package (12 ounces) spiral pasta
3 plum tomatoes, seeded and chopped
1 medium green pepper, chopped
1 small onion, thinly sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
MARJORAM VINAIGRETTE:
3 tablespoons white wine vinegar
2 tablespoons honey
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup olive oil

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine pasta, tomatoes, green pepper, onion and olives. , In a small bowl, combine vinegar, honey, marjoram, basil, mustard, salt and pepper. Gradually whisk in oil. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 212 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Olamilekan Adeoye
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This is the best pasta salad I've ever had.


Kayla Fenton
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5 stars for this recipe!


Sunny boys tv
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I'll definitely be making this salad again and again.


Di'Lynn Randolph
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This salad is a winner!


Kashi Sagou
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I highly recommend this spiral pasta salad! It's a delicious and easy-to-make dish that's perfect for any occasion.


Arman Hosain
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This is a great recipe for beginner cooks. It's simple to follow and the results are always delicious.


Susan Schuetze
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This salad is so versatile! I love that I can change up the vegetables and dressing depending on what I have on hand.


Misha Tihonov
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I've also added grilled chicken or shrimp to this salad for a more hearty meal.


Gm Babu
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This is a great salad to make ahead of time. It actually tastes better the next day.


Misha Correia
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I've made this salad with both fresh and dried marjoram, and it's delicious both ways.


Aubree Perry
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This salad is a great way to use up leftover vegetables.


Swapan Baishnab
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I love the combination of sweet and savory in this salad. The balsamic vinegar adds a nice depth of flavor.


Roman Charlie
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The spiral pasta adds a fun and whimsical touch to this salad.


Saiyasaeng Somvang
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This is a great recipe for a light and refreshing summer salad.


Poia Tajwidy
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I've made this salad several times, and it's always a success. The dressing is so versatile, and I love experimenting with different vegetables.


Zeeshan Shahid Shahid
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This salad is so easy to make, and it's always a hit at potlucks and picnics.


M Md
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I love the fresh, herby flavor of the marjoram vinaigrette. It really brightens up the salad.


Alisha Frank
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This spiral pasta salad is a delightful dish! The marjoram vinaigrette dressing is tangy and flavorful, and the combination of vegetables and pasta makes for a satisfying and colorful meal.