Field editor Sue Gronholz of Beaver Dam, Wisconsin likes to use home-grown herbs in her recipes. Notes Sue, "Marjoram, which I think is under-used, gets well-deserved attention in this fresh-tasting salad."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine pasta, tomatoes, green pepper, onion and olives. , In a small bowl, combine vinegar, honey, marjoram, basil, mustard, salt and pepper. Gradually whisk in oil. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 212 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Olamilekan Adeoye
[email protected]This is the best pasta salad I've ever had.
Kayla Fenton
[email protected]5 stars for this recipe!
Sunny boys tv
[email protected]I'll definitely be making this salad again and again.
Di'Lynn Randolph
[email protected]This salad is a winner!
Kashi Sagou
[email protected]I highly recommend this spiral pasta salad! It's a delicious and easy-to-make dish that's perfect for any occasion.
Arman Hosain
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are always delicious.
Susan Schuetze
[email protected]This salad is so versatile! I love that I can change up the vegetables and dressing depending on what I have on hand.
Misha Tihonov
[email protected]I've also added grilled chicken or shrimp to this salad for a more hearty meal.
Gm Babu
[email protected]This is a great salad to make ahead of time. It actually tastes better the next day.
Misha Correia
[email protected]I've made this salad with both fresh and dried marjoram, and it's delicious both ways.
Aubree Perry
[email protected]This salad is a great way to use up leftover vegetables.
Swapan Baishnab
[email protected]I love the combination of sweet and savory in this salad. The balsamic vinegar adds a nice depth of flavor.
Roman Charlie
[email protected]The spiral pasta adds a fun and whimsical touch to this salad.
Saiyasaeng Somvang
[email protected]This is a great recipe for a light and refreshing summer salad.
Poia Tajwidy
[email protected]I've made this salad several times, and it's always a success. The dressing is so versatile, and I love experimenting with different vegetables.
Zeeshan Shahid Shahid
[email protected]This salad is so easy to make, and it's always a hit at potlucks and picnics.
M Md
[email protected]I love the fresh, herby flavor of the marjoram vinaigrette. It really brightens up the salad.
Alisha Frank
[email protected]This spiral pasta salad is a delightful dish! The marjoram vinaigrette dressing is tangy and flavorful, and the combination of vegetables and pasta makes for a satisfying and colorful meal.