SPIRAL HAM (BIG DADDY'S HOUSE RECIPE) SPICY
This is a sweet and spicy recipe. Be careful about the chipotles as they are hot. You may want to add less.
Provided by aronsinvest
Categories Ham
Time 1h35m
Yield 1 ham, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together the brown sugar and honey. Set aside.
- In another small bowl, mix together the orange juice, peach nectar and chipotles.
- Arrange the ham, cut end down, in a large baking dish. Pour a few tablespoons of the juice mixture over the ham and in between the layers. Bake for 30 minutes, basting every 10 minutes with the remaining juice mixture.
- Remove the ham from the oven. Reserve about 1 1/2 cups of cooked juice from baking dish. Brush the honey mixture on the ham and return to the oven to bake for an additional hour until a crust forms and the ham begins to caramelize. Remove from the oven to a serving platter and serve with the reserved baking juice.
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Ricardo mahoney
[email protected]I followed the recipe exactly but the ham didn't turn out as well as I hoped. It was a bit tough and the glaze was too sweet.
Nompilo Mabaso
[email protected]The ham was a bit dry, but the glaze was very good.
Drumerdaraz umerdaraz
[email protected]This ham was a bit too salty for my taste.
GGES
[email protected]I will definitely be making this ham again!
Isaac David
[email protected]This was the best ham I've ever had! The glaze was perfect and the ham was cooked to perfection.
Zarawar Khan
[email protected]I've made this ham several times now and it's always a hit. The glaze is so flavorful and the ham is always moist and juicy.
Kapishi Kapishi
[email protected]The glaze was a bit too spicy for my taste, but the ham was cooked perfectly.
marlene cozad
[email protected]This ham was amazing! I will definitely be making it again.
COMERADE BALOCH
[email protected]I followed the recipe exactly but the ham didn't turn out as well as I hoped. It was a bit tough and the glaze was too sweet.
NdelwAmahle Mdletshe
[email protected]The ham was a bit dry, but the glaze was very good.
Marcia Ham
[email protected]This ham was a bit too salty for my taste.
Dean
[email protected]I will definitely be making this ham again!
Sabin Adhikari
[email protected]This was the best ham I've ever had! The glaze was perfect and the ham was cooked to perfection.
ELABIC TUBE
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is amazing and the ham is always moist and juicy.
Xris McLeain
[email protected]This ham was a bit too spicy for my taste, but my husband loved it. The glaze was very flavorful and the ham was cooked perfectly.
Mr Naeem
[email protected]I followed the recipe exactly and the ham turned out perfectly! The glaze was so good that I could have licked the pan clean. My family loved it and I will definitely be making it again.
Antonio Gaither
[email protected]This ham was a huge hit at our Easter dinner! It was so moist and flavorful, and the glaze was the perfect balance of sweet and spicy. I'll definitely be making this again for our next special occasion.