Provided by avaspapa
Number Of Ingredients 13
Steps:
- For sauce, in large saucepan, combine 2 c. sugar, the water, margarine, 1/4 t. cinnamon. Bring to a boil for 5 min; set aside (should have 2 c. sauce) For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on flour about 10-12 strokes or until nearly smooth. Roll out to 12 x 10 inch rectangle. For filling, combine 1/4 c. sugar and 1/2 t. cinnamon; set aside. Sprinkle apples evenly over with sugar mixture. Roll dough into spiral, starting from a long side. Pinch to seal. Cut into twelve pieces. Place in 13 x 9 x 2 inch baking pan. Pour dumplings. Bake at 350 deg. about 50 min. or until golden. Makes 12 servings.
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Diana Mike
[email protected]I loved the spiral design on these dumplings. They were so pretty and they tasted just as good as they looked.
WILSON MUNYOOTI
[email protected]These dumplings were a nice change from the usual apple pie. I will definitely be making them again.
ELN EliteLifestyleNetwork
[email protected]I'm not a baker, but these dumplings were easy to make and they turned out great. I will definitely be making them again.
Mahdi Melhem
[email protected]These dumplings were a lot of work, but they were worth it. They were absolutely delicious.
Danish Band
[email protected]I followed the recipe exactly, but my dumplings didn't come out right. I'm not sure what I did wrong.
Argentina Grace
[email protected]The dumplings were easy to make, but they didn't turn out as flaky as I would have liked.
Karim Hossain
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
Abukar Ki İsmacil wiz
[email protected]I'm not a big fan of apples, but I really enjoyed these dumplings. The cinnamon sugar filling was the perfect complement to the apples.
Tony Hubbard
[email protected]These dumplings were delicious! The only thing I would change is to use a little less sugar in the filling.
Endri Alija
[email protected]I've made these dumplings several times and they're always a hit. They're a great way to use up leftover apples.
Chechere Last
[email protected]This recipe is a keeper! The dumplings were so easy to make and they turned out perfectly. My kids loved them.
Lerato Mothoagae
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Esakhil Ahmadzai
[email protected]These spiral apple dumplings were a hit with my family! The apples were perfectly tender and the cinnamon sugar filling was delicious. The dumplings were also very easy to make, which is always a plus.