SPIRAL APPLE DUMPLINGS
These are not what you think of when you think of dumplings. They look like cinnamon rolls, but they're really pastry wrapped around a shredded apple filling. Be sure not to over-cook. I think these came from Better Homes & Gardens a few years ago.
Provided by Sassy in da South
Categories Breakfast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg.
- Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).
- For dough, in a large mixing bowl, combine flour, baking powder, and salt.
- Using a pastry blender, cut in shortening until pea-size.
- Make well in center.
- Add milk all at once.
- Stir just until moistened.
- Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth.
- Roll out to 12x10-inch rectangle.
- For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside.
- Sprinkle apples evenly over dough.
- Sprinkle with sugar mixture.
- Roll dough into spiral, starting from a long side. Pinch seam to seal.
- Cut into twelve 1-inch-thick pieces.
- Place in 13x9x2-inch baking pan.
- Pour sauce over dumplings.
- Bake in a 350 degree F. oven about 50 minutes or until golden.
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Aine Siaraah
[email protected]These dumplings were a bit of a disappointment. The spiral shape was difficult to achieve and the filling was not very flavorful. I think I would try a different recipe next time.
Ntokozo Mazibuko
[email protected]I'm not a big fan of apples, but I really enjoyed these dumplings. The spiral shape was very unique and the filling was very flavorful. I would definitely recommend this recipe to anyone who loves apples or who is looking for a fun and easy dessert.
Dominion Uneadasi
[email protected]These dumplings were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
Molla Alamg
[email protected]I made these dumplings for my family and they loved them! The spiral shape was a big hit, and the filling was perfectly sweet and tart. I will definitely be making these again.
M noman baghri M noman baghri
[email protected]These dumplings were delicious! The spiral shape was a bit time-consuming, but it was worth the effort. The filling was also very flavorful. I would definitely recommend this recipe to anyone who loves apple dumplings.
Tatiana Hernandez
[email protected]Overall, these dumplings were a success. The spiral shape was a bit tricky to get right, but the final product was very impressive. The filling was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a challenge
Md Khorshed
[email protected]These dumplings were a bit of a disappointment. The spiral shape was difficult to achieve and the filling was not very flavorful. I think I would try a different recipe next time.
Brenda Henderson
[email protected]I'm not a big fan of apples, but I really enjoyed these dumplings. The spiral shape was very unique and the filling was very flavorful. I would definitely recommend this recipe to anyone who loves apples or who is looking for a fun and easy dessert.
Parbati Neupane
[email protected]These dumplings were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
Immanuel Fungaloko
[email protected]I made these dumplings for my family and they loved them! The spiral shape was a big hit, and the filling was perfectly sweet and tart. I will definitely be making these again.
Elise Sabourin
[email protected]These dumplings were delicious! The spiral shape was a bit time-consuming, but it was worth the effort. The filling was also very flavorful. I would definitely recommend this recipe to anyone who loves apple dumplings.
Williams Seun
[email protected]Overall, these dumplings were a success. The spiral shape was a bit tricky to get right, but the final product was very impressive. The filling was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a challenge
Gprakash Gpr
[email protected]These dumplings were a bit of a disappointment. The spiral shape was difficult to achieve and the filling was not very flavorful. I think I would try a different recipe next time.
The Sis Bro Channel
[email protected]I'm not a huge fan of apples, but I really enjoyed these dumplings. The spiral shape was very unique and the filling was very flavorful. I would definitely recommend this recipe to anyone who loves apples or who is looking for a fun and easy dessert.
Semambo Ericson
[email protected]These dumplings were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time. The spiral shape was a nice touch, and the dumplings were very easy to make.
Kaleem zafar
[email protected]I'm a big fan of apple dumplings, and these spiral ones are my new favorite. The spiral shape makes them so much more fun to eat, and the filling is incredibly flavorful. I love that you can use different types of apples to create different flavor co
Chidi Precious
[email protected]These dumplings were a bit more work than I expected, but they were totally worth it. The spiral shape was a bit tricky to get right at first, but once I got the hang of it, they turned out beautifully. The filling was also delicious, with a perfect
Siesha Panlita
[email protected]I made these apple dumplings for a party and they were a huge hit! Everyone loved the spiral shape and the delicious filling. I'll definitely be making them again for my next gathering.
farul farul
[email protected]I'm not usually a fan of apple dumplings, but these were surprisingly delicious. The spiral shape made them so much more interesting, and the filling was perfectly balanced between sweet and tart. I would definitely recommend this recipe to anyone lo
Eric Dominguez
[email protected]These spiral apple dumplings were an absolute delight! The apples were perfectly tender and flavorful, wrapped in a flaky, buttery crust. I loved the unique spiral shape, which made them so visually appealing. Overall, a fantastic recipe that I will