SPINACH WITH TAHINI
Provided by Melissa Roberts-Matar
Categories Blender Vegetable Side Vegetarian Quick & Easy Spinach Summer Vegan Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth.
- Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat.
- Add spinach in handfuls, tossing with tongs, and cook until wilted, about 5 minutes.
- Drain spinach in a large sieve set over a bowl, pressing to extract any excess liquid.
- Discard liquid and wipe bowl dry, then stir together spinach and tahini mixture in bowl. Sprinkle with sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rita saluani
r.s@hotmail.comThis dish is a great way to get your kids to eat their vegetables. It's healthy, delicious, and easy to make.
Sphumelele Sithole
sphumelele.sithole@hotmail.frI'm not a fan of tahini, but I still enjoyed this dish. The spinach was cooked perfectly and the lemon added a nice brightness.
Adalyn Williams
adalynw95@hotmail.comThis dish was a hit at my dinner party. Everyone loved the creamy texture and the tangy flavor of the lemon.
Nhlakanipho Mkhize
nhlakanipho.m66@gmail.comI'm always looking for new ways to cook spinach, and this dish is a keeper. It's easy to make and the flavors are amazing.
Tif Asuman
asuman-t30@yahoo.comThis dish is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Ann Haron
h.a@yahoo.comI loved the simplicity of this dish. It's a great way to showcase the natural flavor of spinach.
Falak Tahir
t@hotmail.co.ukThis dish was a bit bland for my taste. I think it needed more garlic and lemon.
Hamode Al Azam
azam-h62@gmail.comI followed the recipe and it turned out great! The spinach was cooked perfectly and the tahini sauce was creamy and flavorful. I served it with pita bread and it was a hit.
Gadi's Momma
momma49@hotmail.comThis dish was easy to make and packed with flavor. I loved the combination of spinach, tahini, and lemon. It's a great way to get your daily dose of greens.
Ashal RaZa
raza_ashal@gmail.comI'm not a huge fan of spinach, but this dish changed my mind. The tahini and lemon added a richness and brightness that really elevated the spinach. I'll definitely be making this again.
Md Mahfuj Alom
md_m79@yahoo.comThis spinach with tahini dish was a delightful surprise! The flavors of the spinach, tahini, and lemon blended perfectly, creating a creamy and flavorful dish. I followed the recipe exactly and it turned out perfectly.