SPINACH WITH TAHINI
Provided by Melissa Roberts-Matar
Categories Blender Vegetable Side Vegetarian Quick & Easy Spinach Summer Vegan Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth.
- Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat.
- Add spinach in handfuls, tossing with tongs, and cook until wilted, about 5 minutes.
- Drain spinach in a large sieve set over a bowl, pressing to extract any excess liquid.
- Discard liquid and wipe bowl dry, then stir together spinach and tahini mixture in bowl. Sprinkle with sesame seeds.
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rita saluani
[email protected]This dish is a great way to get your kids to eat their vegetables. It's healthy, delicious, and easy to make.
Sphumelele Sithole
[email protected]I'm not a fan of tahini, but I still enjoyed this dish. The spinach was cooked perfectly and the lemon added a nice brightness.
Adalyn Williams
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy texture and the tangy flavor of the lemon.
Nhlakanipho Mkhize
[email protected]I'm always looking for new ways to cook spinach, and this dish is a keeper. It's easy to make and the flavors are amazing.
Tif Asuman
[email protected]This dish is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Ann Haron
[email protected]I loved the simplicity of this dish. It's a great way to showcase the natural flavor of spinach.
Falak Tahir
[email protected]This dish was a bit bland for my taste. I think it needed more garlic and lemon.
Hamode Al Azam
[email protected]I followed the recipe and it turned out great! The spinach was cooked perfectly and the tahini sauce was creamy and flavorful. I served it with pita bread and it was a hit.
Gadi's Momma
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spinach, tahini, and lemon. It's a great way to get your daily dose of greens.
Ashal RaZa
[email protected]I'm not a huge fan of spinach, but this dish changed my mind. The tahini and lemon added a richness and brightness that really elevated the spinach. I'll definitely be making this again.
Md Mahfuj Alom
[email protected]This spinach with tahini dish was a delightful surprise! The flavors of the spinach, tahini, and lemon blended perfectly, creating a creamy and flavorful dish. I followed the recipe exactly and it turned out perfectly.