SPINACH WITH CORN AND TOMATOES
Steps:
- 1. In a large saucepan, heat 2 teaspoons olive oil over medium-high heat. Add 1 package (10 ounces) frozen corn kernels, thawed; cook until warmed through, 1 to 2 minutes. 2. Add 4 cups baby spinach (about 5 ounces), finely sliced; cook until wilted, 1 to 2 minutes. Stir in 1 cup grape tomatoes, halved; cook until softened, 1 to 2 minutes. 3. Season with 1 teaspoon coarse salt and 1/4 teaspoon ground pepper. Serve warm, cold, or at room temperature. (To chill, cool, then refrigerate, covered, for up to 4 hours.)
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Cubano Samo
[email protected]I can't wait to try this recipe! It looks so delicious.
Oli Ahmad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Raju Rayhan
[email protected]I love that this dish is healthy and delicious. It's a perfect side dish for any meal.
Beril Achieng:
[email protected]This dish is so easy to make, and it's a great way to use up leftover vegetables.
Md pavel Hossen
[email protected]I've never made spinach with corn and tomatoes before, but I'm so glad I tried this recipe. It's delicious!
Helo Miah
[email protected]This is a great way to sneak some extra vegetables into your kids' diet.
Charlotte Lewis
[email protected]I love the pop of color that the tomatoes add to this dish.
Khatija Saleem
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Isaac Sitareni
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Guram Gudashvili
[email protected]This dish is perfect for a summer cookout or potluck.
Rafa Lima
[email protected]I'm not a big fan of spinach, but I loved this dish. The corn and tomatoes really balance out the flavor.
Arbaz G
[email protected]This is a healthy and delicious way to get your daily dose of vegetables.
Letes Gameing
[email protected]I love that this dish is so versatile. I've served it as a side dish, a main course, and even a breakfast hash.
Leah Dolan
[email protected]This dish is a great way to use up leftover spinach, corn, and tomatoes.
philisani jali
[email protected]This is my new favorite side dish! It's so fresh and flavorful, and it goes with everything.
Tabitha Winnett
[email protected]I made this last night and it was a hit with my family. The kids loved the sweet corn and tomatoes, and the adults appreciated the garlicky spinach.
Young Buffer
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a healthy side dish that can be served with a variety of meals.
Alex Jibon Islam Jibon
[email protected]Absolutely delicious! The combination of spinach, corn, and tomatoes is a winner. I followed the recipe exactly and it turned out perfectly.