SPINACH WITH BALSAMIC VINEGAR

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Spinach With Balsamic Vinegar image

Spinach is one of my favorite vegetables. When I found this in a food magazine (one of the free magazines you get here at the supermarket) I immediately had to try it.

Provided by Chef Dudo

Categories     Spinach

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs fresh spinach, washed
1/2 tablespoon butter or 1/2 tablespoon margarine, melted
2 teaspoons balsamic vinegar (dark or white)
salt and pepper

Steps:

  • Cook spinach with water that clings to it 3-5 minutes or until leaves begin to wilt.
  • Remove from heat and drain thoroughly.
  • Season with salt and pepper to taste.
  • Combine melted butter (margarine) and vinegar.
  • Mix in butter and vinegar just before serving.

W M
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I'm not a big fan of balsamic vinegar, but I really enjoyed this dish. The flavors were well-balanced.


Shohid Kahan
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This is the best spinach dish I've ever had. I'll definitely be making it again.


Jaykwon Lang
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I made this dish for a party and it was a huge hit. Everyone loved it.


Saroj Rayamajhi
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I've never been a big fan of spinach, but this recipe changed my mind. It's so flavorful and delicious.


Laban Magar
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This dish is a great way to use up leftover spinach.


I_B_H E Commerce
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I love the simplicity of this dish. It's so easy to make and it's always delicious.


Dinesh Moktan
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I've made this dish several times now and it's always a winner. It's a great way to get your kids to eat their vegetables.


Johnny G
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I followed the recipe exactly and the spinach turned out perfect. I served it with grilled chicken and it was a delicious meal.


Amirjan Jan
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This is my new favorite way to cook spinach. It's so simple and easy to make, and the results are amazing.


Fizzah Noor
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I made this dish last night and it was a hit! My family loved it. The balsamic vinegar really made the dish.


forkwasharon anya
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This spinach with balsamic vinegar recipe was absolutely delicious! The flavors were perfectly balanced and the spinach was cooked to perfection. I will definitely be making this dish again.


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