SPINACH VERMICELLI
"Not only is this simple dish nutritious and meatless, it also offers the goodness of spinach," says Charleen Berkers of Palgrave, Ontario.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook vermicelli according to package directions. Meanwhile, in a large nonstick skillet, saute onion in oil until crisp-tender. Add garlic; saute 1 minute longer. Add the spinach, lemon juice, tarragon, salt and pepper; saute for 2 minutes or until spinach is wilted. , Drain vermicelli; toss with spinach mixture. Sprinkle with cheese.
Nutrition Facts : Calories 220 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 296mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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Roddy Ricch
ricch.roddy13@yahoo.comI loved this recipe! It was so easy to make and the flavors were amazing.
Willie DeJesus
dw35@yahoo.comThis is a delicious and easy recipe. I would definitely make it again.
Louis Slaboh
louis68@gmail.comThis was a great way to use up leftover spinach. I added some cooked chicken and it was a complete meal.
Malik Safeerofficial
smalik@yahoo.comI'm not a big fan of spinach, but I really enjoyed this dish. The flavors were well-balanced and the spinach wasn't overpowering.
Skr Kz
skrkz@yahoo.comThis is a great recipe for a light and healthy lunch or dinner.
Lynn Schmidt
s-lynn@hotmail.comI made this for a potluck and it was a huge success! Everyone loved it.
Md Shanan
m-s23@yahoo.comThis recipe is a keeper! It's easy to make and always a hit with my family.
Sowrov Parvaj
parvaj.s10@yahoo.comI followed the recipe exactly and it turned out great! I loved the addition of the Parmesan cheese at the end.
deejay founda official page
pd@gmail.comThe vermicelli was overcooked and the spinach was mushy. I would not recommend this recipe.
morris kiogora
k_morris62@aol.comThis was a bit bland for my taste. I would add more salt and pepper next time.
Charles Ruffin
charlesruffin@hotmail.frThis was a delicious and healthy dish. I would definitely make it again.
Alfred Glory
glorya@hotmail.comI would definitely recommend this recipe to anyone who loves spinach and vermicelli.
kelli ducksworth
d-kelli@aol.comThis was a great dish to make for a weeknight meal. It was quick and easy to make, and everyone in my family loved it.
Marjona Toshpulatova
toshpulatova.m@hotmail.co.ukI loved this recipe! The spinach and vermicelli were cooked perfectly and the sauce was flavorful and creamy.
Graig Marcia Mitchelle
mgraig100@gmail.comThis is my new go-to spinach vermicelli recipe. It's so easy to make and always turns out delicious.
Masud Sarkar
m-s76@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change next time is to add a little more salt.
Sirajkhan battani
bsirajkhan83@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of spinach, but I'm so glad I did! The spinach was cooked perfectly and didn't have any of the bitterness I was expecting. The overall dish was delicious and I'll definitely be making
Apsara Kafley
kafley70@gmail.comThis spinach vermicelli was an absolute delight! The flavors were perfectly balanced, and the vermicelli cooked to the perfect al dente texture. I'll definitely be making this again!