SPINACH VEGETABLE PIE
Make and share this Spinach Vegetable Pie recipe from Food.com.
Provided by Randi0721
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven and baking sheet to 350 degrees.
- Mix eggs, milk, cheese, spinach, and soup mix.
- Shape crust into pie plate, and pour mixture into pie crust.
- Bake for 50 minutes or until knife comes out clean.
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Tanzila Nupur
[email protected]This pie is a great option for a vegetarian main course. It's also a good way to get your kids to eat their vegetables.
The Cadaver
[email protected]I'm not a huge fan of spinach, but this pie was surprisingly good. The flavors were well-balanced and the crust was perfect.
Sadia Mehmood
[email protected]This pie is a great way to use up leftover mashed potatoes. I added some chopped spinach, cheese, and onion to the filling and it turned out delicious.
Sunny Saim
[email protected]I'm always looking for new and exciting vegetable pie recipes, and this one definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Sarwar Hanif
[email protected]This pie is a great way to sneak some extra vegetables into your diet. It's a delicious and nutritious meal that the whole family will enjoy.
Lewka Surche
[email protected]I love the combination of spinach and cheese in this pie. It's a classic flavor combination that never disappoints.
Archie Briwn
[email protected]This pie is a great option for a quick and easy meal. It's also very affordable, which is a plus.
Samantha Moore
[email protected]The instructions were easy to follow and the pie turned out perfectly. I'm definitely going to make this again.
Anna Bless
[email protected]I love that this recipe uses fresh spinach. It gives the pie a vibrant green color and a delicious flavor.
Sadafking King
[email protected]This pie is a great way to use up leftover vegetables. I had some spinach, zucchini, and carrots that were about to go bad, so I threw them all in the filling and it turned out great.
Md Tusher
[email protected]I'm a vegetarian and I really enjoyed this pie. The filling was flavorful and the crust was perfect.
Nisar Zia
[email protected]This recipe is a great base for creating your own unique vegetable pie. I added some diced ham and cheese to the filling and it was delicious.
Pretty Presh
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Dipak Bhujel
[email protected]This pie is a great way to get your kids to eat their vegetables. My picky eater loved it!
New bangla tips bd
[email protected]I love how versatile this recipe is. I added some chopped mushrooms and zucchini to the filling and it turned out great. The possibilities are endless!
molly dotterrer
[email protected]5 stars! This recipe is a keeper. The pie was easy to make and tasted delicious. My family loved it.
Loua DuPlessis
[email protected]I'm not usually a fan of spinach, but this pie changed my mind. The flavors blended so well together and the crust was so flaky. It was a perfect meal for a cold winter night.
Mamun Midha
[email protected]I tried this recipe for a healthy and satisfying lunch. The pie turned out great! The spinach and vegetables were perfectly cooked and the crust was crispy and flaky. Definitely will make it again.
Jordan Feenstra
[email protected]This spinach vegetable pie is a delightful dish that I highly recommend. The combination of flavors and textures is simply irresistible. I made it for a dinner party and it was a huge hit with my guests.