SPINACH TRIANGLES (FATAYER SABANEGH)
A Middle Eastern recipe inherited from my mother-in-law. These triangles won't even have time to cool down before they are gobbled up. Even my kids love 'em!!
Provided by Lucy Mirabella Nino
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice.
- In a separate bowl, combine the chopped onion with a pinch of salt, and stir for about 1 minute to wilt the onion. Add the wilted spinach, olive oil, sumac, pine nuts, lemon juice, and pepper, and stir to combine. Let the stuffing mixture rest for 5 minutes, and then drain off the liquid.
- Melt butter in a small saucepan over low heat, and set aside.
- Preheat an oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
- Place a phyllo sheet onto a flat surface, and brush it lightly with melted butter. Place a second sheet on top of the first sheet, and brush with melted butter. Cut each stack of 2 buttered sheets into 5 strips about 3 1/2 inches wide by 13 inches long. Cover strips waiting to be filled with a damp cloth while you fill and roll the triangles.
- To fold a triangle, place a tablespoon of filling centered at the top end of a phyllo dough strip, and fold the right corner across and down, to make a pointed, filled dough pocket at the top of the strip. Fold the pocket down one more turn, like folding a flag, to make a triangle shape. Continue to fold the triangle down and across the dough strip until you reach the end of the strip and you have a compact, filled triangle of dough. Repeat with the remaining filling and phyllo dough.
- Place the filled triangles onto the prepared baking sheets, and brush them with butter. Working in batches if necessary, bake in the preheated oven for 12 to 15 minutes per batch, until the triangles are golden brown.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 18.4 g, Cholesterol 32.5 mg, Fat 16.5 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 8.6 g, Sodium 242.9 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulmajid Gidado
[email protected]These triangles were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Nora Shah
[email protected]I'm so glad I tried this recipe! These triangles were amazing and I will definitely be making them again.
Ibrahihm Binyameen
[email protected]These spinach triangles were delicious! I loved the combination of flavors and textures.
Mamunur Rashid
[email protected]I had some trouble getting the pastry to seal properly. I think I'll try using a different method next time.
lorenza
[email protected]These triangles were a bit too spicy for my taste. I think I'll use less pepper next time.
Ronish Mahat
[email protected]I'm not a big fan of spinach, but I loved these triangles! The filling was flavorful and the pastry was perfect.
Steve Kurdi
[email protected]These triangles were so easy to make and they turned out so well! I will definitely be making them again.
Ashley Shipman
[email protected]I made these spinach triangles for a party and they were a huge hit! Everyone loved them.
Soiky Filistin
[email protected]These spinach triangles were absolutely delicious! The filling was perfectly seasoned and the pastry was crispy and flaky.
Adamu Tanko Shittu
[email protected]The pastry was a bit too thick for my taste. I think I'll try rolling it out thinner next time.
Gamer life
[email protected]These triangles were a bit too greasy for my taste. I think I'll try using less oil next time.
PTM Vlogs
[email protected]I'm not a big fan of spinach, but these triangles were surprisingly good! The pastry was light and flaky and the filling was flavorful.
Kea Manzi
[email protected]These spinach triangles were easy to make and they tasted great! I will definitely be making them again.
Bidhan Raj
[email protected]The filling was a bit bland. I added some extra spices and it was much better.
Princeton Hall
[email protected]These triangles were a bit too oily for my taste. I think I'll try baking them next time.
Saroj Thapa
[email protected]I made these spinach triangles for my family and they loved them! They're so easy to make and they taste amazing.
Nawaz jaNi
[email protected]These triangles were delicious! The spinach filling was flavorful and the pastry was crispy and flaky.
Ema Yll3
[email protected]I've been making these spinach triangles for years and they're always a crowd pleaser. They're perfect for parties or potlucks.
Nahim Ahmed
[email protected]These spinach triangles were a hit at my last party! They were so easy to make and everyone loved them.