I whip this up most mornings for the hubs and I - it's healthy and easy. I let it slowly cook together as I make coffee and other morning routine stuff.
Provided by JessFontenot
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat nonstick pan coated with cooking spray over med-low heat.
- Crack eggs into pan and sprinkle with salt. Scramble together.
- Add tomato, spinach, and cheese, and scramble together with egg.
- Stir occasionally to keep the egg tender as it all sets together.
- When the egg is cooked to your preference, it's done!
Nutrition Facts : Calories 205.4, Fat 13.5, SaturatedFat 5.3, Cholesterol 432, Sodium 871.9, Carbohydrate 4.3, Fiber 0.9, Sugar 2, Protein 16.2
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Amanda Bowers
[email protected]This scramble is so versatile. I've added different vegetables, cheeses, and meats to it, and it's always delicious. It's a great way to use up leftovers and it's a healthy and satisfying meal.
Laki Akter
[email protected]I'm always looking for new and delicious breakfast recipes. This spinach, tomato, egg, and cheese scramble is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
Avalos Williams
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family. I love that it's a healthy and filling meal that's perfect for breakfast or lunch.
Azar Cehic
[email protected]This scramble is a great way to use up leftover spinach and tomatoes. It's also a great way to get your kids to eat their vegetables. I like to add some crumbled bacon or sausage to the scramble for extra flavor.
Awoniyi Roseline Ajike
[email protected]I've made this scramble several times now and it's always a hit. I love the combination of spinach, tomatoes, eggs, and cheese. It's a delicious and satisfying meal that's perfect for any time of day.
Rdv Mahmudul Hasan
[email protected]This recipe is perfect for a quick and easy breakfast or lunch. I love that it's a one-pan meal, which makes cleanup a breeze. I also like that it's a healthy and filling meal.
Mian Safyan
[email protected]This scramble is a great way to get your kids to eat their vegetables. My kids loved the bright colors of the spinach and tomatoes. I also added some shredded cheese, which made it even more delicious.
Stevemark Donmark
[email protected]I made this scramble for breakfast this morning and it was a hit! My kids loved it and my husband even went back for seconds. The spinach and tomatoes added a nice pop of color and flavor. I will definitely be making this recipe again.
Mommy Richard
[email protected]This scramble was so easy to make and it tasted amazing! I used fresh spinach and tomatoes from my garden and the flavor was incredible. I will definitely be making this again.
Emmanuel Ekwere
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The spinach, tomatoes, and cheese add so much flavor and texture. I'll definitely be making this again.
Omari Mshaali
[email protected]This recipe is a great way to use up leftover spinach and tomatoes. I also added some crumbled bacon, which took it to the next level. My husband and I both loved it!
Lichaba Mokotjo
[email protected]I've tried many spinach scramble recipes, but this one is by far the best. The addition of tomatoes and cheese makes it so flavorful and satisfying. I also love that it's a one-pan meal, which makes cleanup a breeze.
Charles Bruce phantom
[email protected]This spinach, tomato, egg, and cheese scramble is a delicious and easy breakfast recipe. I made it this morning and it was a hit with my family. The flavors of the spinach, tomato, and cheese complement each other perfectly. The eggs are fluffy and c