SPINACH-TOFU SOUP
Make and share this Spinach-Tofu Soup recipe from Food.com.
Provided by Vegan Freak
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice scallions and set aside dark green parts. Drain tofu and cut into half-inch cubes.
- In a medium saucepan with a tight-fitting lid, mix the broth with the scallion slices and the spinach. Cook, covered, over med-high heat, removing the lid a few times to break up the spinach with a wooden spoon, until thawed.
- Bring soup to a boil, about ten minutes. Reduce heat to med-low, add tofu without stirring and cook until heated through, 2-3 minutes. Remove pan from heat, add dark green scallion slices and sesame oil and season to taste with salt and pepper.
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Aiden Cunningham
[email protected]This soup was a bit too watery for my taste. I would recommend using less water or broth.
sheedah salyn
[email protected]This soup was a bit too starchy for my taste. I would recommend using less cornstarch or flour.
As Hp
[email protected]This soup was a bit too greasy for my taste. I would recommend using less oil or butter.
Tanya Harris
[email protected]This soup was a bit too bland for my taste. I would recommend using more spices or herbs.
Daniyal Rana
[email protected]This soup was a bit too savory for my taste. I would recommend using less salt or soy sauce.
Agerina norin
[email protected]This soup was a bit too bitter for my taste. I would recommend using less dark chocolate.
Andre Ngendo
[email protected]This soup was a bit too sour for my taste. I would recommend using less lemon juice.
Drew Farris
[email protected]This soup was a bit too sweet for my taste. I would recommend using less sugar.
ujwal Pahim
[email protected]This soup was a bit too mild for my taste. I would recommend using more chili peppers.
Khan Sha
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili peppers.
Lindsay
[email protected]This soup was a bit too watery for my taste. I would recommend adding less water or broth.
Marina Arts
[email protected]This soup was a bit too thick for my taste. I would recommend adding more water or broth.
campfiregrl99
[email protected]I found this soup to be too salty. I would recommend using less soy sauce or salt.
Victoria Akudo
[email protected]This soup was a bit bland for my taste. I added some additional spices and it was much better.
Ishaku Sarwuta
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a delicious and healthy meal that I will definitely be making again.
Daphne Judith
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with spinach, tofu, and other healthy ingredients.
Veronica Mclean
[email protected]I love how easy this soup is to make. It's a great weeknight meal that can be on the table in under 30 minutes.
RDX MටηṨTER
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, filling, and packed with flavor.
matan malka
[email protected]I'm not a big fan of tofu, but this soup was surprisingly good! The tofu was soft and flavorful, and the broth was rich and creamy.
Ada Nugent
[email protected]This soup was delicious and easy to make! I added some diced carrots and celery for extra flavor and it was a hit with my family.