SPINACH TIMBALE
Posted for RecipeZaar World Tour 2006. "Timbale" used to be a French word that describes a silver or gold container, but now its main meaning is to describe a cooked dish that is baked and then turned out of it's baking dish to make for more spectacular serving. ZWT REGION: France.
Provided by kiwidutch
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 180 C (350 F).
- Melt the butter in a pan, saute the onion and cook until soft but not brown.
- Add the spinach and cook for a further 5 minutes until soft, stirring once or twice.
- Add the milk and cream and heat gently without boiling.
- Beat the eggs in a bowl, take the spinach mixture off the heat and add the eggs, cheese, breadcrumbs, nutmeg, salt and pepper.
- Transfer the mixture to a greased 1.1 litre (2 pint) ring mould (Bundt tin) and cover the mould with foil.
- Place the ring mould in a roasting dish that is half filled with hot water.
- Bake at 180 C (350 F) for 1 1/4 hours until it is firm to the touch and a knife inserted in the middle comes out clean.
- Turn the Timbale out onto a flat serving dish and garnish with slices of tomato.
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #french #european #dinner-party #holiday-event #dietary #low-sodium #low-calorie #low-carb #low-in-something #taste-mood #savory #4-hours-or-less
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[email protected]I'm so glad I tried this recipe! The timbale was delicious and easy to make. I will definitely be making this again.
ayoimboredchec
[email protected]This is a great recipe! I followed it exactly and it turned out perfect. The timbale was light and fluffy, and the spinach filling was flavorful and cheesy. I will definitely be making this again.
Francis Mwangi
[email protected]I made this timbale for a potluck and it was a big hit. Everyone loved it. The timbale is easy to make and it's very affordable.
Lola rogers
[email protected]I added some chopped bacon to the spinach filling and it was delicious. This is a great recipe for a quick and easy weeknight meal.
arif razu
[email protected]I used frozen spinach for this recipe and it turned out great. The timbale was moist and flavorful.
Chantell Lincoln
[email protected]I made this timbale for a brunch party and it was a big hit. Everyone raved about how delicious it was.
BAD Ramzan
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love that I can use any type of cheese I have on hand.
Nkululeko Mncube
[email protected]I'm not a big fan of spinach, but this timbale was surprisingly good. The cheese and bread crumbs really helped to balance out the flavor of the spinach. I would definitely make this again.
Caydon Ivey
[email protected]I made this timbale for a potluck and it was a big hit. Everyone loved it. The timbale is easy to make and it's very affordable.
Roman mayo Roman mayo
[email protected]This is a great recipe for a special occasion. The timbale is elegant and delicious. I highly recommend it.
German succexx
[email protected]I made this timbale for dinner last night and it was a hit! My family loved it. The timbale was light and fluffy, and the spinach filling was cheesy and flavorful. I will definitely be making this again.
asrnis asrnis
[email protected]This recipe is a keeper! The timbale was so moist and flavorful. I loved the combination of spinach, cheese, and bread crumbs. I will definitely be making this again.
Stephen Aboso
[email protected]I was looking for a new spinach recipe and this one caught my eye. I'm so glad I tried it! The timbale was delicious and easy to make. I will definitely be making this again.
Tigest Shewafera
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The timbale was light and fluffy, and the spinach filling was flavorful and cheesy. I will definitely be making this again.
Christine Matavire
[email protected]I made this timbale for a brunch party and it was a big hit. Everyone raved about how delicious it was.
Wahid Sadat
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love that I can use any type of cheese I have on hand.
sanusi lateef
[email protected]I've made this timbale several times now and it's always a hit. It's a great way to use up leftover spinach and it's also a very affordable dish to make.
Emmanuel Quarshie
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Kyle Luckett
[email protected]I'm not a big fan of spinach, but this timbale was surprisingly delicious. The cheese and bread crumbs really helped to balance out the flavor of the spinach. I would definitely make this again.
Samuel Osei Owusu
[email protected]This spinach timbale was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I'll definitely be making this again.