GINGERBREAD PANCAKES
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies. Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors. Serve these pancakes with warm maple syrup and butter.
Provided by Yossy Arefi
Categories breakfast, brunch, pancakes, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
- In a separate bowl, whisk milk, molasses, eggs, melted butter, fresh ginger and lemon zest until well combined.
- Add the wet ingredients to the dry ingredients and gently stir until combined. (A few small lumps are fine.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the quarter cup, making sure to leave plenty of room in between for the batter to expand.
- Cook until the batter bubbles on the surface and browns on the bottom, a minute or two, then carefully flip. Cook until the batter is completely cooked through and the pancakes are slightly dark brown. Repeat until all the batter is used. Serve pancakes as you make them or keep them warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 5 grams, Carbohydrate 80 grams, Fat 14 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 490 milligrams, Sugar 30 grams, TransFat 0 grams
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kavan sanders
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I need to practice a bit more.
Jack Danielx
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them.
Entertainment Report
[email protected]Thank you for sharing this recipe! I'll definitely be making these pancakes again.
Md rabi Md rabi
[email protected]I'm so glad I found this recipe. These pancakes are a new holiday tradition in our family.
Tuli Roy
[email protected]These pancakes are also great for freezing. I made a double batch and froze half of them. They reheated perfectly in the toaster.
Marie Tildesley
[email protected]I served these pancakes with fresh fruit and whipped cream. It was a delicious and festive breakfast.
Ademide Owotuyi
[email protected]I added a little extra ginger to the batter because I love the flavor. It turned out perfect!
Muhummad Abdullahi
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a little healthier than traditional pancakes.
Huraira Mehmood
[email protected]These pancakes are so easy to make. I had them on the table in less than 30 minutes.
Nikotimasi Hala
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Ahmbi Love
[email protected]I love the combination of gingerbread and pancakes. It's such a unique and festive flavor. These pancakes are perfect for a special occasion breakfast or brunch.
Lydia
[email protected]These pancakes are the perfect way to start a cold winter morning. They're warm, comforting, and filled with holiday cheer.
Preeti Jaiswal
[email protected]I've never been a big fan of gingerbread, but these pancakes changed my mind! They were so delicious and festive. I'll definitely be making them again next Christmas.
Defrag
[email protected]I made these pancakes for a Christmas brunch and they were a huge success! Everyone loved them, even the kids who don't usually like gingerbread.
Xeno Gogeta
[email protected]These pancakes were a hit! My family loved the gingerbread flavor and the pancakes were so fluffy and moist. I will definitely be making these again.