SPINACH TART WITH OLIVE-OIL CRACKER CRUST RECIPE - (4.6/5)
Provided by á-8183
Number Of Ingredients 17
Steps:
- 1. Crust: Preheat oven to 425. Whisk together flours, salt, and sesame seeds in a large bowl. Stir in oil and water, then knead until a ball forms. Roll out dough into a 12-inch round and fit it into a 9 1/2-inch tart pan with a removable bottom. Trim any excess length. Prick bottom all over with a fork and bake until crust is golden brown and crisp, about 35 minutes. Let cool on a wire rack. 2. Filling: Reduce oven temperature to 350. Place spinach in a large pot (if spinach is dry, add 1/4 cup water) and cover. Cook over medium heat, stirring occasionally, until just wilted, about 6 minutes. Transfer to a colander to drain. When cool enough to handle, wrap in a kitchen towel and squeeze to remove excess water. Coarsely chop and transfer to a bowl. Wipe pot dry and heat oil over medium heat. Add shallot, garlic, and red-pepper flakes; cook, stirring, until shallot is softened, about 4 minutes. Transfer to bowl with spinach. Add feta, eggs, and salt; stir until combined. 3. Pour filling into crust and sprinkle with sesame seeds. Bake tart until just set, 30 to 35 minutes. Let cool slightly, about 10 minutes. Serve warm or at room temperature with red-pepper flakes. Serves 4 to 6
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AMIR GAHATRAJ
g-a55@gmail.comThis tart is a great vegetarian option for a main course or side dish.
MOIZ KHAN
khan-m90@yahoo.comI'm definitely going to make this tart again. It's a great way to use up leftover spinach.
Badmash Baxha
b_baxha@hotmail.comThis tart was a good base recipe. I added some extra vegetables and cheese to make it a bit more flavorful.
denzel sithole
d-sithole86@gmail.comI'm not sure what went wrong, but my tart turned out really dry. I think I might have overcooked it.
Sudan Chaudhary
chaudhary@yahoo.comThis tart was okay. It wasn't anything special, but it wasn't bad either.
juniormars 2022
j2022@hotmail.comOverall, I thought this tart was pretty good. It was easy to make and it tasted pretty good.
Garden Queen
q-garden@aol.comThis recipe was a bit too complicated for me. I think I'll stick to my old spinach tart recipe.
Osama Afghan
oafghan15@yahoo.comI had some trouble getting the crust to come together. I think I might have needed to add more water.
Awo Yaa
yawo36@gmail.comThis tart was a bit too bland for my taste. I think it could have used more seasoning.
Alshrya Rokon
r87@hotmail.frI was really impressed with this tart. The crust was flaky and the filling was creamy and flavorful.
Hackar Sk
hackarsk73@yahoo.comThis is my new favorite spinach tart recipe. It's so easy to make and it's always perfect.
Obnoxious Khan
obnoxious_khan71@gmail.comI made this tart for a party and it was a huge success. Everyone raved about it.
Rama Baral
brama@gmail.comThis recipe was a bit time-consuming, but it was totally worth it. The tart was so delicious and everyone loved it.
Prabin Gurung
gurung.prabin@aol.comI've made this tart several times now and it's always a hit. It's easy to make and always turns out delicious.
mony El_Sbaay
mony@gmail.comThis spinach tart was a delightful surprise! The olive oil cracker crust was flaky and flavorful, and the filling was creamy and packed with spinach.