SPINACH SWISS PIE
This egg dish has a wonderful flavor from the nutmeg, which combines well with the Swiss cheese. Every time I've served it, it's been well received.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook spinach according to package directions; drain well. In a bowl, combine cheese, onion and spinach. Transfer to a greased 9-in. pie plate. , In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth. Pour over spinach mixture. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 544mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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AQIB KHAN KHATTAK
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that is perfect for any occasion.
Mr Talha King
[email protected]This pie is so good! The filling is creamy and flavorful, and the crust is flaky and golden brown.
Ibad Khan
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover spinach and it's a delicious and easy meal.
Dan Yo
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Jesse Jidauna
[email protected]I love this recipe! The pie is always so delicious and it's so easy to make.
Liz Lincy
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Samsad Ansari Rangpur
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. The pie was still very good.
John Blankenbaker
[email protected]This pie is very easy to make and it's a great way to use up leftover spinach.
Sujon Ahmed
[email protected]I made a few substitutions to the recipe and the pie still turned out great. I used frozen spinach instead of fresh spinach, and I used a pre-made pie crust instead of making my own.
Emmy Cool
[email protected]I followed the recipe exactly and the pie turned out great. I will definitely be making this again.
Eli Whisler
[email protected]This pie was a little too rich for my taste, but it was still very good.
CHISTY bratharan
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The filling was very flavorful and the crust was perfect.
Divya Maharjan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Awadh Yadav
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Ariana Reid
[email protected]This spinach Swiss pie is a delicious and easy-to-make dish that is perfect for any occasion. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!