SPINACH STUFFED SQUASH
Make and share this Spinach Stuffed Squash recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Brush cut side of squash with olive oil; sprinkle with 1/4 tsp salt and the pepper.
- Place squash, cut side down, on a rimmed baking sheet.
- Bake 15 minutes or until tender.
- Scoop out pulp, keeping shells intact; reserve pulp.
- Reduce heat to 350 degrees.
- In a large skillet, melt butter over med heat.
- Add onion; cook 5 minutes or until tender.
- Stir in spinach and squash pulp; cook 3 to 4 minutes or until all liquid is absorbed.
- Remove from heat; stir in stuffing mix, cheese, sour cream and remaining salt.
- Spoon mixture evenly into squash shells.
- Place on the baking sheet, bake 15 to 20 minutes or until heated through.
- Serve immediately.
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Alexander Moreno
[email protected]I'm not a big fan of spinach, but I loved this recipe! The spinach filling was flavorful and the squash was perfectly cooked. I'll definitely be making this again.
Imran 2020
[email protected]This dish was a lot of work, but it was worth it! The stuffed squash was delicious and the presentation was beautiful. I'll definitely be making this again for special occasions.
Talal Gujjar
[email protected]I'm not sure what I did wrong, but my stuffed squash turned out mushy and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Yousef Lawand
[email protected]This recipe was a great way to use up leftover spinach. The stuffed squash was tasty and filling. I would definitely make it again.
Allison Egenti
[email protected]This was the perfect dish to serve at my dinner party. It was elegant, delicious, and everyone loved it. I'll definitely be making this again for special occasions.
Patricia A. Dawson
[email protected]This dish was a disappointment. The squash was undercooked and the filling was bland. I won't be making this recipe again.
GEOFREY Ssemaganda
[email protected]I'm not a big fan of squash, but I loved this recipe! The spinach filling was flavorful and the squash was perfectly cooked. I'll definitely be making this again.
Amal
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Moon Tower
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy topping, which added a nice texture contrast to the soft squash and filling.
ahmed islam
[email protected]This recipe is a keeper! The stuffed squash was moist, flavorful, and the perfect comfort food on a cold night. I'm already planning on making it again next week.
Scholarstica Mtika
[email protected]Meh. It was okay. The squash was a bit overcooked and the filling was a bit bland. I think I'll try a different stuffed squash recipe next time.
Ngozi Ufuoma
[email protected]This dish was a bit more work than I expected, but it was worth it! The stuffed squash was hearty, flavorful, and visually appealing. Perfect for a special occasion dinner.
M Usman
[email protected]Not a fan. The squash was bland and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like spinach and squash together.
Shyleen Clinton
[email protected]I tried this recipe and it turned out great! I made a few minor modifications, such as adding some garlic to the spinach filling and using a different type of squash, but the overall result was still fantastic. Highly recommend!
Gullo Bhi
[email protected]I made this dish last night and it was a hit with my family! The squash was perfectly tender and the spinach filling was flavorful and satisfying. Will definitely add this to our regular dinner rotation.
Peter Oj
[email protected]This stuffed squash recipe was easy to follow, used simple and healthy ingredients, and the end result was absolutely delicious! Will definitely be making this again.