SPINACH STUFFED SHELLS WITH A MUSHROOM SAUCE
Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more.
Provided by Rita1652
Categories One Dish Meal
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x13 inch pan with nonstick spray.
- Soak mushrooms in hot water.
- In a large saute pan, pour oil saute onions and garlic 1 minute add spinach cook till wilted.
- Remove spinach from pan leaving some garlic and onions in pan.
- Chop the soaked mushrooms (stems discarded) and add to pan with the remaining onions and garlic.
- Add the mushroom soaking water(strained from any grit), white wine and herbs.
- Season with salt and pepper.
- Cook till liquid is all absorbed.
- Add crushed tomatoes.
- Simmer while preparing shells.
- Squeeze liquid from cooled spinach and place juice into sauce and spinach into a bowl with cheeses, egg, nutmeg.
- Mix to blend.
- Adding salt and pepper to taste.
- Spoon evenly into shells and place into pan.
- Pour sauce over shells.
- Reserving some sauce for serving at the table.
- Bake covered for 30 minutes.
- Garnish with grated cheese.
- Mangia!
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Mitchell Schubbe
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Bonolo Melamu
[email protected]The sauce was too watery. I had to simmer it for a long time to thicken it up.
Rao Aamir
[email protected]I had some trouble getting the shells to cook evenly. Some of them were overcooked and some were undercooked.
Mehram Khaskheli
[email protected]These shells were a bit bland for my taste. I think I'll add some more spices next time.
PerFeCt_ FanTaSy
[email protected]I'm a vegetarian and I thought these shells were amazing. The filling was so flavorful and the sauce was creamy and rich.
Saad saad raja
[email protected]These shells were delicious! I made a few changes to the recipe, but the overall result was fantastic.
Digital Communion
[email protected]I followed the recipe exactly and the shells turned out great. The sauce was a little too thick for my taste, but that's an easy fix.
Austino Milito
[email protected]I made these shells for a potluck and they were a big hit. Everyone raved about them. I'll definitely be making them again.
Linda Medlin
[email protected]These shells were a bit more work than I expected, but they were worth it. The end result was amazing!
black Heart
[email protected]I'm not usually a fan of spinach, but these shells changed my mind. The filling was so tasty and the sauce was divine. I'll be making this again soon.
Hamza Ashraaf
[email protected]This is my new favorite pasta dish! The combination of spinach, mushrooms, and cheese is perfect. I highly recommend this recipe.
Bukati bomboy
[email protected]I made these shells for a party and they were a huge success! Everyone loved them. The shells were tender and the filling was delicious.
Elanka Harshani
[email protected]These spinach-stuffed shells were a hit with my family! The mushroom sauce was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.