SPINACH-STUFFED PORTOBELLO MUSHROOMS
Make and share this Spinach-Stuffed Portobello Mushrooms recipe from Food.com.
Provided by jonesies
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Line a baking sheet with heavy-duty foil; coat the foil with nonstick cooking spray and set aside.
- Remove stems from mushrooms; set caps aside and chop stems.
- Saute the stems and onion in a small amount of water until soft.
- In a small bowl, combine the eggs and sour cream.
- Stir in the spinach, stuffing, feta cheese, garlic salt and onion mixture; spoon into mushroom caps.
- Place on prepared baking sheet.
- Bake at 350 degrees for 35 minutes.
- Sprinkle with parmesan cheese, bake 5 to 10 minutes longer or until mushrooms are tender and cheese is melted.
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Tiandra Pahtayken
[email protected]I would definitely recommend this recipe to anyone who loves stuffed mushrooms.
Rayyan Vlogs
[email protected]These mushrooms were amazing! The filling was so flavorful and the mushrooms were cooked perfectly.
Amaya Keenan-Mclaughlin
[email protected]I made these mushrooms for my family and they loved them. They said they were the best stuffed mushrooms they've ever had.
Namusisi Janet
[email protected]These mushrooms were a little bit dry. I think I'll try adding some more moisture to the filling next time.
Davina ruiz
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The filling was so good that it made me forget that I was eating mushrooms.
Ajmain Raj
[email protected]These mushrooms were delicious! The filling was so creamy and flavorful.
Saidat Gangana
[email protected]I love the combination of spinach and cheese in these mushrooms. It's such a classic flavor combination.
Sameer Kha
[email protected]These mushrooms were a little too salty for my taste. I think I'll use less salt next time.
Jacqueline “wife of Jude” Hutnak
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always perfectly cooked and the filling is so delicious.
MD ROMJAN AHMED
[email protected]These mushrooms were really easy to make and they turned out great. I'll definitely be making them again.
Cindy Streit
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper. The spinach and cheese filling is so flavorful and the mushrooms are perfectly cooked.
Shahzaib Jam
[email protected]I made these mushrooms for a potluck and they were a big hit. Everyone loved them!
Teagan Carroll
[email protected]These mushrooms were a little bland for my taste. I think I'll try adding some chopped sun-dried tomatoes or artichoke hearts to the filling next time.
kpalap torbari
[email protected]I love stuffed mushrooms and this recipe is one of my favorites. The spinach and cheese filling is always a winner.
Kajal shrestha
[email protected]I followed the recipe exactly and the mushrooms were perfect. The only thing I would change is to add more garlic to the filling.
Khurram Shazad
[email protected]These mushrooms were easy to make and turned out great! I'll definitely be making them again.
Regina ali Mbue
[email protected]I'm not a huge mushroom fan, but these were delicious! The filling was so good that I could have eaten it on its own.
Leon Martinez
[email protected]These stuffed mushrooms were a hit at my dinner party! The spinach and cheese filling was creamy and flavorful, and the mushrooms were perfectly cooked.