SPINACH-STUFFED PORK TENDERLOIN
Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Just follow the directions and refer to the how-to-photos.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2 in. of bottom; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic wrap; sprinkle pork with 1/4 teaspoon celery salt, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Layer with the cheese, spinach and ham. Press down gently., Roll up jelly-roll style, starting with a long side. Tie the roast at 1-1/2-inch to 2-inch intervals with kitchen string. Sprinkle with remaining celery salt, garlic powder and pepper. Place on a rack in a shallow baking pan., Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 248 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 588mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
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Gyanendra Thapa magar
[email protected]I love this recipe!
Md TAFSIR
[email protected]This dish is amazing!
Tara Clay
[email protected]This recipe is a keeper!
Joshua Lara
[email protected]This dish was a bit more work than I expected, but it was worth it.
Nawaz Sandhu
[email protected]I love this recipe! The pork is always cooked perfectly and the spinach stuffing is so creamy and delicious.
Nejar Miah
[email protected]This dish is amazing! The pork is tender and juicy, and the spinach stuffing is flavorful and moist. I highly recommend this recipe.
Robin Van der Vliet
[email protected]This recipe is a keeper! The pork is juicy and flavorful, and the spinach stuffing is creamy and cheesy. I will definitely be making this again.
Laxman rawal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the spinach stuffing is delicious.
Alom Hosian
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork was tender and juicy, and the spinach stuffing was flavorful and cheesy.
Abdulla Hasan
[email protected]I love this recipe! The pork is always cooked perfectly and the spinach stuffing is so creamy and delicious. I've made this dish several times and it's always a hit.
Jeffery Raines
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the spinach stuffing was flavorful and moist. I highly recommend this recipe.
G.M. Saiful Islam
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and I got so many compliments. The pork was cooked perfectly and the spinach stuffing was delicious.
Muzaffar
[email protected]This dish was a hit with my family! The pork tenderloin was juicy and flavorful, and the spinach stuffing was creamy and cheesy. I will definitely be making this again.