SPINACH-STUFFED PORK ROAST
"This beautiful, moist pork roast is my family's favorite special-occasion entree," relates Lila Crowley of Jefferson, Iowa. "After it's assembled, just put it in the oven and forget about it."
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute mushrooms and onion in oil until tender. Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage. untie pork roast and separate the loins. Spread stuffing over one loin to within 1 in. of the edges. Top with the remaining loin; retie securely with heavy string. Place in an ungreased shallow baking pan. , Bake, uncovered, at 325° for 2-1/2 hours or until a thermometer reads 160°-170°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 269mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.
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Shamali Khan
[email protected]I can't wait to try this recipe! It looks amazing.
Tamara Kuneva
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Dado Dadi
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Janet Tomlinson
[email protected]This recipe is perfect for a special occasion. It's easy to make and always impresses my guests.
Mr Ashish Kumar Kurmi
[email protected]I added some chopped mushrooms and onions to the spinach stuffing. It was a great addition!
Sohag Islam
[email protected]I didn't have any spinach on hand, so I used kale instead. It turned out great!
Fishing 727
[email protected]I followed the recipe exactly and the pork roast was overcooked. I would recommend cooking it for a shorter amount of time.
Ubaidullah Khokhar
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the spinach stuffing, and it was much better.
Ron Monohon
[email protected]I made this recipe for my family and they loved it! The pork roast was cooked perfectly and the spinach stuffing was a hit. I will definitely be making this again.
BAGAUDA TV
[email protected]This was a delicious and easy recipe to follow. The pork roast was tender and juicy, and the spinach stuffing was flavorful and cheesy. I will definitely be making this again!
Lakshmeshwar Mandal
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the spinach stuffing was amazing. I will definitely be making this again.
Lakshmi sorkar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the spinach stuffing is flavorful and cheesy. I highly recommend this recipe.
Riaz Klasra
[email protected]This was a great recipe! The pork roast was very tender and juicy. The spinach stuffing was also very good. I would definitely make this again.
Chinenye Edna
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The pork was moist and flavorful, and the spinach stuffing was a nice touch. I would definitely recommend this recipe.
temperance smuda
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was cooked through but not dry, and the spinach stuffing was delicious. I served it with roasted potatoes and green beans, and it was a complete meal.
Aryana Amir Hamza
[email protected]This spinach-stuffed pork roast was a hit with my family! The meat was tender and juicy, and the spinach stuffing was flavorful and cheesy. I will definitely be making this again!