SPINACH STUFFED MUSHROOMS
I think this recipe came from Weight Watcher, but am unsure-a friend lent her book to me but never made these. LOL b/c when I made these for her and her hubby he loved them! It is important that you squeeze out as much water as posssible out of the spinach or the whole thing will be soggy. I serve it with grilled steaks and recipe #223749 and strawberries dipped in chocolate. I usually prepare the dipped strawberries right before our guests come, and assemble the potato croquettes and stuffed mushrooms in morning and later saute potatoes and bake the stuffed mushrooms while DH grills the steaks.
Provided by WiGal
Categories Greek
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove and chop stems of mushrooms, reserving the caps.
- In 9" skillet, heat olive oil, add garlic and cook over medium high heat until softened, about 1 minute.
- Add chopped mushrooms and spinach, cook, stirring frequently, until moisture has evaporated, about 3 minutes.
- Transfer spinach to medium sized mixing bowl; add cheese, bread crumbs, egg substitute, oregano, and pepper; stir to combine.
- Fill each reserved mushroom cap with an equal amount of spinach (you probably will not use all the spinach mixture); arrange in 1 quart casserole.
- (At this point, you might refrigerate it for later.).
- Put 2 tablespoons water into bottom of casserole and bake at 375 degrees for 20 minutes, or until mushrooms are tender and lightly browned.
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Gul Akbar
[email protected]I can't wait to make these stuffed mushrooms again! They were so good.
Zarab Gondal
[email protected]These stuffed mushrooms are a great way to use up leftover spinach.
Shahjahan Iqbal
[email protected]I love the crispy breadcrumb topping on these stuffed mushrooms.
Leon Graham, J
[email protected]These stuffed mushrooms were so flavorful! The spinach and cheese filling was perfectly seasoned.
Rakesh.bc. Bc
[email protected]I love how easy it was to make these stuffed mushrooms. The instructions were clear and concise.
Mariam Van Der schyff
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a hit with guests.
Boss Lady
[email protected]I made these stuffed mushrooms for a potluck, and they were a huge success! Everyone loved them.
Oscar Mani
[email protected]These stuffed mushrooms were delicious! I loved the combination of spinach, cheese, and mushrooms. They were also very easy to make.
Davis Linda
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are always cooked to perfection, and the filling is creamy and flavorful. I highly recommend this recipe!
Anthony Ochoa
[email protected]These stuffed mushrooms were a hit at my dinner party! The spinach and cheese filling was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again.