SPINACH - STUFFED MEATLOAF
This is a great tasting meatloaf that adds that important iron to your diet. This recipe was originally from the cookbook 1,000 Low Fat recipes by Terry Golson The preparation time does not include the resting time in the fridge. I like to get it ready the day before and then just pop it in the oven an hour before dinner.
Provided by Bergy
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the beef, egg whites, breadcrumbs salt& pepper, shallots garlic, worcestershire sauce& oregano.
- Use your hands to really combine the mixture.
- After you have squeezed as much moisture as you can from the spinach combine it with the cheese, nutmeg& season with salt& pepper.
- On a piece of plastic wrap or wax paper spread out the meat mixture in a rectangle apprx 12 x 8".
- Spread the spinach mixture on top leaving apprx 1/2" clear all around the meat edges.
- Using the paper (plastic) to help roll up the loaf starting from the 8" side.
- Press gently as you go to make sure you have a firmly rolled loaf.
- Press the outside edges together.
- Tightly wrap the meatloaf in plastic wrap (or wax paper) and refrigerate for at leat an hour (I make the loaf the day before and leave it rolled in the fridge over night to be baked the next day).
- Place the meatloaf on a roasting rack in a roasting pan and bake in a 350F oven for 1 hour.
- If you are using the ketchup spread it on top of the loaf before putting it in the oven.
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Md mejanur
[email protected]This recipe is a winner! The meatloaf was so moist and flavorful, and the spinach and cheese filling was the perfect addition.
SboNga Wödúmø
[email protected]This is the best meatloaf I've ever had! The spinach and cheese filling is amazing.
Mani Rai
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy meatloaf recipe.
Gary
[email protected]This meatloaf is so moist and flavorful. I love the combination of spinach, cheese, and beef.
Mostafa Metoo
[email protected]I've never made meatloaf before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Bradyn Bartholomew
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Dylan Donahue
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. My kids loved the spinach and cheese filling.
Thomas C. Gray
[email protected]The only thing I would change about this recipe is to add a little more seasoning to the meatloaf mixture. I found it to be a bit bland.
Jip Frjon
[email protected]This meatloaf is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Hamim Official
[email protected]I was a bit skeptical about the spinach filling, but it was actually really good. It added a nice pop of flavor to the meatloaf.
Hedayetul Islam
[email protected]This recipe is a keeper! The spinach and cheese filling is so delicious and the meatloaf is so moist and flavorful.
Ruthk Kato
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Sabbir saniya
[email protected]This spinach-stuffed meatloaf was a huge hit with my family! The spinach and cheese filling added so much flavor and moisture to the meatloaf, and the glaze on top gave it a beautiful golden brown color.