SPINACH STUFFED EGGS
My family loves spinach and hardboiled eggs. I seen this recipe in one of our local papers. I made the recipe and everyone enjoyed it.Real great appetizer and easy to make.
Provided by Jean Alphin
Categories Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Remove the yolks from the eggs and put in a small mixing bowl.
- 2. Add the cheeses and spinach
- 3. Beat the mixture until it is smooth Season to taste with salt,pepper and nutmeg and then pile back into the egg whites.
- 4. Sprinkle over the cayenne
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Finn MCool
[email protected]These eggs are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Justin Doris
[email protected]I love making these eggs for a quick and easy weeknight meal. They're always a hit with my family.
[email protected] Arnold
[email protected]These eggs are a great way to get your kids to eat their spinach. They're so delicious, they won't even notice the spinach.
I AM APOURBO
[email protected]I've never been a fan of hard-boiled eggs, but I love these spinach-stuffed eggs. They're so flavorful and satisfying.
Ronald Moore
[email protected]These eggs are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for a snack.
Willis Musumi
[email protected]I love the combination of flavors in these eggs. The spinach, cheese, and bacon all work together perfectly.
Disney Princess Character
[email protected]I've made these eggs several times, and they always turn out perfectly. They're a great addition to any party or potluck.
Tamiya Ashley
[email protected]These eggs are perfect for a quick and easy breakfast or lunch. They're also a great way to use up leftover spinach.
Jana Taher
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the filling lighter and healthier.
Allens Family
[email protected]I made these eggs for a brunch party, and they were a huge success. Everyone raved about how delicious they were.
FAHIM MULLA
[email protected]These eggs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Ewald Maro
[email protected]I'm not usually a fan of spinach, but I loved these eggs! The spinach was cooked perfectly, and it paired really well with the creamy filling.
Minhaz Ahmed
[email protected]I've been making spinach-stuffed eggs for years, and this recipe is one of the best I've tried. The eggs are always cooked perfectly, and the filling is flavorful and satisfying.
Coach Rom
[email protected]These spinach-stuffed eggs were a hit at my last party! Everyone loved the creamy filling and the pop of flavor from the spinach. I'll definitely be making these again.