SPINACH-STUFFED BUTTERNUT SQUASH PATTIES
This recipe makes a great autumn appetizer. It melts in your mouth, leaving a taste of fall goodness.
Provided by fromgardentosoupbowl.com
Categories Side Dish Vegetables Greens
Time 50m
Yield 14
Number Of Ingredients 10
Steps:
- Combine butternut squash, potato, onion, and salt in a large bowl; let sit until moisture is drawn out, about 10 minutes. Transfer to a colander and squeeze out excess moisture.
- Place squash mixture in a bowl and mix in flour, egg, black pepper, and baking powder until well blended.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach until wilted, about 2 minutes. Season spinach with salt and pepper; transfer to a bowl.
- Scoop about 1 1/2 tablespoons squash mixture and form into a small ball using your hands; flatten into a patty. Add 1 teaspoon spinach to the flattened patty and form patty around the spinach into a ball. Flatten the ball with the palms of your hands. Repeat using the remaining squash mixture and spinach creating 12 to 14 more spinach-stuffed patties.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook patties until lightly browned, 4 to 5 minutes per side. Transfer cooked patties to a plate and repeat with remaining oil and patties.
Nutrition Facts : Calories 97 calories, Carbohydrate 15.8 g, Cholesterol 13.3 mg, Fat 3.4 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 199.6 mg, Sugar 2.1 g
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Nicole Knight
[email protected]I can't wait to try these patties with different fillings. The possibilities are endless!
Sergei Mullen
[email protected]These patties are a great appetizer or snack. I would definitely recommend them.
Sergio abel Martinez
[email protected]I'm always looking for new and creative ways to cook butternut squash, and these patties definitely fit the bill.
Sami Sf
[email protected]I served these patties with a side of roasted vegetables and they were a perfect meal.
G HN
[email protected]These patties were a great way to get my kids to eat their vegetables.
annemarie price
[email protected]Overall, I thought these patties were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Hurum Ashfaq
[email protected]The patties were a bit too spicy for me, but I still enjoyed them.
Rabby Sat
[email protected]I had some trouble getting the patties to hold together, but they still tasted good.
Busisiwe ZaMoKuHLeH
[email protected]The patties were a bit dry for my taste, but they were still flavorful.
mohamed ibrahim
[email protected]I'm not a huge fan of butternut squash, but these patties were really good. I would definitely make them again.
S I L O
[email protected]I added a bit of extra cheese to the patties and they were even more delicious.
Haylee Marshall
[email protected]These patties are a great way to use up leftover spinach and butternut squash.
Diana Addai
[email protected]I followed the recipe exactly and the patties turned out great. I would recommend this recipe to anyone.
Nepal Share Market
[email protected]I wasn't sure how I would like these patties, but I was pleasantly surprised. They were really tasty!
Sheraz Gee
[email protected]The patties were easy to make and didn't take long to cook. I'll definitely be making them again.
Only Study
[email protected]I made these patties for a party and they were a huge success! Everyone loved them.
Bilal Movie Mixing
[email protected]These patties were a hit with my family! The combination of spinach, butternut squash, and cheese was delicious, and the patties were perfectly crispy on the outside and tender on the inside.