SPINACH STRUDELS
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
Provided by SMITHS37
Categories Appetizers and Snacks Pastries
Time 48m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium skillet, heat olive oil over a medium heat. Stir in green onions and cook until soft, about 5 minutes. Set aside.
- Meanwhile in a large bowl, combine spinach, dill, eggs, feta, salt and pepper. Add reserved green onions, and mix well.
- Unfold 1 sheet of the phyllo pastry, brush with melted butter, and sprinkle lightly with breadcrumbs. Lay another sheet directly on top of the first sheet; repeat butter and breadcrumb steps. Continue to do this until you have 10 layers.
- Spoon 3/4 cup of spinach mixture (in a sausage-like shape) along longer edge of the top sheet. Roll it up, place on baking sheet, and brush lightly with butter. Score off 1-inch rounds by marking with a knife for easier cutting later. Repeat process with the remaining pastry sheets. You will have 4 rolls total when finished.
- Bake in a preheated oven for 12 minutes or until edges are lightly brown. Cut into individual servings where you have marked. Serve immediately.
Nutrition Facts : Calories 152 calories, Carbohydrate 12.2 g, Cholesterol 32.8 mg, Fat 10.1 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 4.5 g, Sodium 189.8 mg, Sugar 0.6 g
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Moreprecious Ncube
m.n47@gmail.comI would definitely make these again. They were a big hit with my family.
Mmuso kaelo Matete
matete-m98@hotmail.comThese were a nice change from my usual dinner routine. They were light and flavorful.
unO reveverse
u_r6@yahoo.comI've never made strudels before, but these were surprisingly easy. I'll definitely be making them again.
mishael ike chukwuma
c-m@aol.comThese were a great way to use up leftover spinach. They were easy to make and tasted great.
Linda Foster
lfoster@aol.comI'm not a big fan of spinach, but I loved these strudels. The filling was creamy and flavorful.
Bakht khan Bakht khan
b_k@yahoo.comThese were a bit more work than I expected, but they were worth it. They were so good!
godfrey mbanyana
gmbanyana@gmail.comI followed the recipe exactly and the strudels turned out perfectly. They were flaky and delicious.
Abdulrahman Sheikh
a-s@gmail.comThese were amazing! I made them for a potluck and they were gone in minutes.
Kevin Kevo
kevin90@gmail.comI thought the strudels were a bit bland. I added some garlic and onion to the filling and they were much better.
Makani Harvey
harvey_makani96@aol.comThe strudels were a little dry for my taste. I think I'll add some more butter to the filling next time.
gabriel harding
harding_g46@gmail.comThese were so easy to make and so delicious! I used frozen spinach and it worked out perfectly.
Sitaram Tamang
sitaramtamang28@yahoo.comI've made these spinach strudels several times now and they always turn out great. They're a great appetizer or main course.
Anthonys Lsx And Car Audio
a_audio36@yahoo.comThese spinach strudels were a hit at my last dinner party! The flaky phyllo dough and the creamy spinach filling were a perfect combination. I will definitely be making these again.