SPINACH STRACCIATELLA SOUP
Categories Soup/Stew Cheese Egg Leafy Green Quick & Easy Dinner Lunch Spinach Fall Winter Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Put oven rack in lower third of oven and preheat oven to 400°F.
- Brush cut sides of baguette with oil. Arrange, cut sides up, on a baking sheet and bake until golden, about 10 minutes.
- Meanwhile, heat water with broth, salt, and pepper in a 2- to 2 1/2-quart saucepan over moderate heat until hot. Stir in frozen spinach and cheese and simmer, covered, stirring occasionally, until spinach is just tender, about 8 minutes.
- Add beaten eggs in a slow, steady stream, stirring constantly.
- Serve with freshly ground pepper and a slice of toasted baguette in the soup.
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Syed Ayyan
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and Parmesan cheese.
Ak Bari
[email protected]This soup is the perfect way to use up leftover spinach. I always have a bunch of spinach in my fridge and this soup is a great way to use it up.
Trozen Gautam
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup turned out great!
Qhamukile Biyela
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen spinach.
Suzane Njuguna
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
Ryder Wyatt
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just what I need on a cold day.
rozina raut
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Mostafiz media
[email protected]I added some grated Parmesan cheese to the soup and it was amazing! It really took the flavor to the next level.
austin niehaus
[email protected]This soup was easy to make and turned out delicious. I will definitely be making it again.
shelina shilpi
[email protected]I'm not a fan of spinach, but I actually enjoyed this soup. The stracciatella and chicken broth really helped to balance out the flavor of the spinach.
Donette Richards
[email protected]This soup was delicious! I loved the combination of spinach, stracciatella, and chicken broth.
Morgen Kunkle
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Jordan Wilson
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful. The stracciatella added a nice touch of richness.
Simon Blakai
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think it could have used more seasoning.
Mohamed said Mohamed
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The soup was creamy, flavorful, and elegant. I will definitely be making it again.
Pat Ward
[email protected]This soup was easy to make and turned out delicious. I used fresh spinach from my garden and it really made a difference. The soup was creamy and flavorful, and the stracciatella added a nice touch of luxury.
Theresa Gann
[email protected]I'm not a huge fan of spinach, but this soup changed my mind! The spinach was cooked perfectly and had a great texture. The stracciatella and chicken broth added a richness and depth of flavor that I loved.
Ben Macleod
[email protected]This soup was a hit with my family! The flavors of the spinach, stracciatella, and chicken broth were perfectly balanced. I especially loved the addition of the lemon zest, which gave the soup a bright and refreshing flavor.