SPINACH STIR FRY WITH GARLIC

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Make and share this Spinach Stir Fry With Garlic recipe from Food.com.

Provided by threeovens

Categories     Spinach

Time 10m

Yield 2 , 2 serving(s)

Number Of Ingredients 7

2 teaspoons peanut oil
1 garlic clove, minced
6 cups fresh spinach, stems removed (about 8 oz)
2 teaspoons soy sauce
1 teaspoon rice vinegar
1/4 teaspoon sugar
1 teaspoon sesame seeds, toasted

Steps:

  • Heat oil in a wok or large skillet over medium high heat. Add garlic and cook 1 minutes. Add spinach, soy sauce, vinegar and sugar; stir fry 2 minutes until spinach begins to wilt.
  • Sprinkle with sesame seeds and serve.

Nadine Vanwyk
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This recipe is a great way to get my kids to eat their vegetables. They love the flavor of the garlic and ginger.


Alohan Osas
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I've added tofu to this recipe, and it turned out great. It's a great way to make the dish more protein-packed.


Sayyam Abbasi
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This is a great way to use up leftover spinach. I often make a big batch of it on the weekend and then use it in this recipe during the week.


Ali Shabaz
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I love the flavor of this dish. The garlic and ginger really shine through.


arif hussain
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.


Fabijan Mesarek
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I've made this recipe several times, and it's always a hit with my friends and family. It's a great way to get them to eat their vegetables!


Usman Tahir
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I love that this recipe is so versatile. I've added different vegetables, proteins, and sauces, and it always turns out great.


Riny akther
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This is a great recipe for a quick and healthy lunch. I often make it on the weekend and then pack it for lunch during the week.


Rethabile Ramohanoe
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This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out perfectly.


Everest Ganaway
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I've made this recipe several times now, and it's always a winner. It's a great way to use up leftover spinach, and it's also a healthy and delicious side dish.


Victoria Packwood
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I love the addition of the sesame seeds. They add a nice nutty flavor to the dish.


Winston Franklin jr
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This is my go-to recipe for spinach stir-fry. It's always a hit with my family and friends.


Sunny S
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I'm not a huge fan of spinach, but this recipe has changed my mind. The garlic and ginger really balance out the flavor of the spinach, and the whole dish is so quick and easy to make.


Michelle Guebara
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This dish is so versatile! I've added tofu, chicken, and even shrimp to it, and it always turns out great. It's also a great way to get my kids to eat their vegetables.


Kaylee gonzalez
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I love how simple this recipe is. I always have spinach and garlic on hand, so it's a great last-minute option when I don't know what to make for dinner.


Richie Yeboah
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This spinach stir-fry is a quick and easy weeknight meal that's packed with flavor. The garlic and ginger give it a nice kick, and the spinach is cooked perfectly - it's still tender but not mushy.


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