SPINACH SPOONBREAD
If you like spinach, then this recipe is for you. Go ahead, give it a try!
Provided by Judy W
Categories Side Casseroles
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Lightly grease slow cooker; preheat on HIGH. Combine all ingredients in large bowl; mix well. Pour batter into preheated slow cooker. Cook, covered with lid slightly ajar to allow excess moisture to escape, on HIGH about 2 hours or on LOW 3-4 hours or until edges are golden and knife inserted in center of bread comes out clean.
- 2. Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate. Cut into wedges to serve.
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Xtine Unique
[email protected]I'm saving this recipe! It looks delicious and I can't wait to try it.
Abdiqadir Ahmed Xussen
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover spinach.
jpirfan khan
[email protected]I'm not sure what I did wrong, but my spoonbread turned out dry and crumbly. I think I might have overcooked it.
Uni Abdullah
[email protected]This recipe was easy to follow and the spoonbread turned out great! It was a hit with my family and friends.
Fake Crider
[email protected]I've never been a fan of spoonbread, but this recipe changed my mind. It was so good! I will definitely be making this again.
Cynthia Chinoso
[email protected]This dish was a bit bland for my taste. I think I would add more cheese and garlic next time.
Irfan Altaf
[email protected]I was really impressed with this spoonbread. It was so light and fluffy, and the flavor was amazing. I will definitely be making this again!
Travis Wright
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Seid Yimam
[email protected]I made this last night and it was a big success! Everyone loved it. It's a great way to use up leftover spinach.
Gail Otley
[email protected]This spinach spoonbread was a hit! It was easy to make and so delicious. I served it as a side dish with roasted chicken and it was perfect. The spoonbread was light and fluffy, with a wonderful cheesy flavor. I will definitely be making this again!