SPINACH SOUFFLé WITH SHALLOTS AND SMOKED GOUDA CHEESE
Categories Mixer Cheese Egg Bake Vegetarian Spinach Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 11 x 7 x 2-inch glass baking dish. Bring milk to boil in medium saucepan. Remove from heat. Melt 4 tablespoons butter in heavy medium saucepan over low heat. Add flour; stir 3 minutes. Gradually whisk in warm milk. Increase heat to medium; whisk constantly until mixture is thick and smooth, about 4 minutes. Remove sauce from heat. Whisk in yolks. Cool slightly.
- Melt 1 tablespoon butter in large skillet over medium heat. Add shallots; sauté until tender, about 3 minutes. Transfer to large bowl. Mix in sauce, spinach, 1 1/3 cups cheese, salt, pepper and nutmeg. (Can be made 2 hours ahead. Cover and let stand at room temperature. Stir over low heat until just lukewarm before continuing.)
- Using electric mixer, beat egg whites in large bowl until stiff but not dry. fold whites into spinach mixture in 2 additions. Transfer to prepared baking dish. Sprinkle remaining 2/3 cup cheese over. Bake until puffed and set about 45 minutes
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Melissa Bush
m.bush75@hotmail.comI'm not a big fan of soufflés, but this one was really good. It was light and fluffy, and the flavor was perfect. I would definitely make it again.
Enhle Mkhwanazi
e.m@yahoo.comThis soufflé was amazing! The flavor was perfect, and it was so light and fluffy. I will definitely be making this again.
Pleasure Fortunate
f.pleasure@gmail.comThis soufflé was a bit tricky to make, but it was worth the effort. It was so delicious and impressive-looking. My guests were all very impressed.
Anzal Abdi
anzal41@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfect. It's a great dish to serve for a special occasion or a weeknight dinner.
Mabel Chizoba
mabel-c9@hotmail.frThis soufflé was a disaster! It fell flat and was completely inedible.
Mitzi Manning
mitzi-m21@yahoo.comThis soufflé was not as good as I expected. It was a bit too dense and the flavor was not very strong.
Ali Munir
alimunir97@yahoo.comThis soufflé was a bit bland. I think I would add more cheese next time.
Md Rifajul
m17@hotmail.comI loved this soufflé! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Noman Frooq
frooq_n66@gmail.comThis was a great recipe! The soufflé was delicious and easy to make. I will definitely be making it again.
tazin islam
t.i63@hotmail.co.ukThis soufflé was amazing! The flavor was perfect, and it was so light and fluffy. I will definitely be making this again.
Nathaline Dominguez
dominguez.nathaline63@gmail.comThis soufflé was a bit tricky to make, but it was worth the effort. It was so delicious and impressive-looking. My guests were all very impressed.
Pralhad Pandey
pralhad-p@gmail.comThis was my first time making a soufflé, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the soufflé turned out beautifully. It was so light and fluffy, and the flavor was amazing. I will definitely be making
Md Abubokor
mda18@aol.comI've made this soufflé several times now, and it always turns out perfect. It's a great dish to serve for a special occasion, or even just for a weeknight dinner. My guests always rave about it!
Md Dk
m_d17@hotmail.comThis soufflé was a hit with my family! It was light and fluffy, with a delicious cheesy flavor. The shallots and smoked Gouda added a nice touch of smokiness and depth of flavor. I will definitely be making this again.