SPINACH, SAUSAGE & LENTIL SOUP
Perfect for when it's cold out! I just made this with ingredients I had on hand, and it turned out delicious. It was so easy! I don't usually measure herbs and spices, but I am pretty heavy handed with them. Do it to your tastes, but generally with peppers I add about a half a teaspoon to start.
Provided by perennialtiles
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Spray a dutch oven or large stock pot with cooking spray. Add onions, garlic and sausage. Break up sausage with wooden spoon while sausage browns. Drain off fat.
- Add the rest of the ingredients. You don't even need to defrost the spinach. Bring to a simmer, cook till lentils are soft, about 1 hour.
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Jamal Miah
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I usually double the recipe so I have leftovers for lunch the next day.
Mhmd Moallem
[email protected]This soup was amazing! The lentils and sausage were a perfect combination and the spinach added a nice freshness. I will definitely be making this again.
Sarah Mladek
[email protected]This was a delicious and easy soup to make. I used Italian sausage and it gave the soup a great flavor. I also added some chopped carrots and celery and it was a great way to get my kids to eat their vegetables.
Prince Lajim
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I usually double the recipe so I have leftovers for lunch the next day.
Khan Jann
[email protected]This was a great soup! I made it for my family and they all loved it. The sausage and lentils were a great combination and the spinach added a nice freshness. I will definitely be making this again.
Sup Grg
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good. The sausage and spinach really helped to balance out the flavor of the lentils. I'll definitely be making this again.
Nomvelo Ncube
[email protected]This was a great recipe. I used ground turkey instead of sausage and it was still delicious. I also added some chopped kale and it was a great way to get my kids to eat their greens.
Sharon Khan
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Osama Rauf
[email protected]I've made this soup several times and it's always a winner. It's hearty and delicious, and the leftovers are even better the next day.
Md Sheikh
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers. It's a great meal to have on hand for busy weeknights.
Hal Jam
[email protected]This was an easy and delicious recipe. I made it exactly as written and it was perfect. I served it with a side of crusty bread and it was a hit with my family.
Ahmed Hanada
[email protected]This was a quick and easy soup to make, and it was absolutely delicious. I used Italian sausage, which gave the soup a nice spicy kick. I also added some diced carrots and celery, which added a bit of extra crunch.
o_M0chi
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The sausage and spinach added so much flavor and texture. I'll definitely be making this again.
Gideon Tetteh
[email protected]This soup was a hit with my family! The lentils added a nice heartiness and the sausage gave it a delicious flavor. I also loved the addition of spinach, which made the soup extra nutritious.