Make and share this Spinach Salad With Strawberries and Caramelized Pecans recipe from Food.com.
Provided by COOKGIRl
Categories Berries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- CARAMELIZED PECANS: In a small saucepan, combine the sugar and water. Heat and stir on low until the sugar is dissolved.
- Increase heat to medium-high and boil mixture for 5-10 minutes without stirring; until syrup is golden brown. Watch boiling process carefully! Please be careful not to burn yourself!
- Arrange the pecans in a single layer on a lightly greased baking sheet.
- Drizzle the simple syrup over the pecans. Stir to coat. Allow to stand 20 minutes or so to cool and harden. Chop coarsely once cooled.
- STRAWBERRY DRESSING: Combine all dressing ingredients in a tight fitting jar with a lid and shake well. Yield 1/2 cup.
- SALAD: Meanwhile, arrange the washed spinach leaves on six individual salad plates. Top with pecan mixture, strawberries, cheese and shallots. Serve dressing on side.
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KUSH tbc
[email protected]I'm not a big fan of spinach salads, but this one is really good. The dressing is light and flavorful, and the caramelized pecans add a nice touch of sweetness.
ka sarx
[email protected]This salad is a great way to use up leftover spinach and strawberries. It's also a really healthy and nutritious meal.
lin gemmell
[email protected]I love the contrast between the sweet and savory flavors in this salad. It's a really unique and delicious combination.
Joshua MAMAYIO
[email protected]This salad is so refreshing and delicious! It's the perfect way to start a meal or to enjoy as a light lunch.
Md Abdurrahaman
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Minuka Perera
[email protected]This salad is a great way to get your kids to eat their spinach. The sweet and crunchy pecans and strawberries make it irresistible.
Po Polonium
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever berries are in season.
Malar Selvi
[email protected]I'm not a big fan of spinach salads, but this one is an exception. The caramelized pecans and strawberries really make it special.
Svf 100„ÉÑ
[email protected]I made this salad for a picnic and it was a big hit! It's easy to transport and it holds up well in the heat.
Fatimah Bousen
[email protected]This salad is a great way to use up leftover spinach and strawberries. It's also a great make-ahead salad for busy weeknights.
M7MOOD 2sraf
[email protected]I love the combination of flavors in this salad. It's sweet, savory, and tangy all at the same time.
Jamaica Jamaica
[email protected]This salad is so refreshing and delicious! The strawberries and spinach are a perfect match, and the caramelized pecans add a nice crunch.
Calvin Lewis
[email protected]I've made this salad several times and it's always a winner. The dressing is so flavorful and the caramelized pecans add a nice touch of sweetness.
Ronnie M Jackson
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the contrast between the sweet and savory flavors.
Munir Seelro
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors. The caramelized pecans were especially popular.
Hassan Gordon
[email protected]This salad was a delightful burst of flavors and textures! The caramelized pecans added a sweet crunch, while the strawberries provided a refreshing tartness. The spinach was a great base for the other ingredients, and the dressing brought it all tog