SPINACH SALAD WITH SHRIMP, FENNEL AND BACON-BALSAMIC VINAIGRETTE
Categories Salad Shellfish Tomato Fourth of July Father's Day Backyard BBQ Dinner Lunch Shrimp Fennel Spinach Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix 6 tablespoons oil, fennel seeds and crushed red pepper in small bowl. Thread shrimp onto skewers. Place on rimmed baking sheet. Pour oil mixture over; turn to coat. Sprinkle with salt and pepper. Cover and refrigerate 30 minutes.
- Prepare barbecue (medium-high heat). Brush fennel wedges with 2 tablespoons oil. Sprinkle with salt and pepper. Grill fennel until golden, about 3 minutes per side. Transfer to large bowl. Grill shrimp until opaque in center, about 2 minutes per side. Transfer shrimp to plate; tent with foil.
- Add spinach and tomatoes to fennel. Toss with enough vinaigrette to coat. Divide salad among plates. Sprinkle with bacon reserved from vinaigrette. Remove shrimp from skewers and arrange around salad. Garnish with chopped fennel fronds.
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Gabi Montalvo
[email protected]This salad is so easy to make, and it's so delicious. I love the crunch of the fennel and the smokiness of the bacon.
Iulian Ilisei
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved it!
Luis Figueroa
[email protected]This salad is a great way to use up leftover shrimp. It's also a really healthy and delicious meal.
Yeabsra Lake
[email protected]I'm not a big fan of spinach salads, but this one is amazing. The dressing is so good, and the shrimp and bacon add a lot of flavor.
joky Khan typist
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the dressing is so flavorful.
Renika Ramdeen
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's light and refreshing, but still filling and satisfying.
Sayed Mohsen
[email protected]This salad is so easy to make, and it's so delicious. I love the crunch of the fennel and the smokiness of the bacon.
Carl K
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved it!
hope kuffor
[email protected]This salad is a great way to use up leftover shrimp. It's also a really healthy and delicious meal.
ST Ripon
[email protected]I've never been a big fan of spinach salads, but this one is amazing. The dressing is so good, and the shrimp and bacon add a lot of flavor.
Kr4k3n
[email protected]This is my new favorite salad! I love the combination of spinach, shrimp, fennel, and bacon. The dressing is also really flavorful.
Captain Ashfaq
[email protected]I made this salad for lunch today, and it was perfect. It was light and healthy, but still filling and satisfying.
Allia Bella
[email protected]This salad is so easy to make, and it's so delicious. I love the crunch of the fennel and the smokiness of the bacon. The dressing is also really flavorful.
Binod Puna
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's light and refreshing, but still filling and satisfying.
Al Imran
[email protected]This spinach salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the dressing was the perfect finishing touch.