SPINACH SALAD WITH SALMON
A great salad can keep you going for hours -- the key is to include enough protein-rich ingredients, such as salmon, goat cheese, and nuts.
Provided by AZPARZYCH
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.
- Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.
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Jaan Koji
[email protected]This salad was a waste of time and ingredients. I wouldn't recommend it to anyone.
Prashanta Silawal
[email protected]I didn't like the combination of flavors in this salad. It just didn't work for me.
Ikeanyi Samuel
[email protected]This salad was just okay. I wouldn't make it again.
Banele Radebe
[email protected]I found the salmon to be a bit dry, but the salad was still good.
Jeon lara
[email protected]The dressing was a bit too tangy for my taste, but I still enjoyed the salad.
Aayoob khan
[email protected]This salad was so delicious and healthy. I'll definitely be making it again.
Md wysiam Md wysiam
[email protected]I added some crumbled feta cheese to the salad and it was amazing! I highly recommend this recipe.
Lakmali Samarasinghe
[email protected]This was a great way to use up some leftover salmon. The salad was light and refreshing, and the dressing was flavorful.
Derek Cordova
[email protected]I've made this salad twice now and it's quickly become a favorite. It's so easy to make and it's always delicious.
BAM FRANCIS
[email protected]This spinach salad with salmon was a hit at my dinner party! The combination of flavors and textures was perfect. The salmon was cooked just right and the dressing was light and tangy.