SPINACH SALAD WITH PAN SEARED SALMON
This spinach salad is delightful. The seared salmon pairs well with the spinach salad and the light Bleu cheese dressing. Although the seasoning in the salmon is minimal, it's delicious. The salad dressing is creamy and loaded with Bleu cheese flavor, but it's not heavy. Adding the toasted walnuts gives the savory salad some...
Provided by Pat DiMercurio
Categories Salads
Time 25m
Number Of Ingredients 20
Steps:
- 1. To make the dressing: whisk together all dressing ingredients in a small bowl. Set aside.
- 2. Put spinach in a large bowl.
- 3. Slice the mushrooms and add to the spinach.
- 4. Toss with the dressing, using about half. If the salad looks too dry add more dressing.
- 5. Heat a cast iron skillet on medium-high heat. Cut the salmon into two pieces. Brush lightly with EVOO and season with salt, pepper, and a little smoked paprika if you have it.
- 6. Place the salmon into the skillet and sear on both sides, 3 minutes on each side, or to your preference.
- 7. Remove from pan and place on a cutting board.
- 8. Plate the salad onto two dinner plates.
- 9. Slice the egg with an egg slicer or with a small knife and place on the side of the salad as a garnish. Use half of the egg for each plate.
- 10. Sprinkle half the walnuts on top of each salad.
- 11. Cut the salmon filets on an angle into strips with a sharp knife. Using the side of the knife lift the salmon and fan over the salad.
- 12. Drizzle any left over dressing over the top of the fish. Serve with warm rolls or garlic bread.
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kudzai muskwe
[email protected]I'm always looking for new and exciting ways to cook salmon. This recipe definitely hit the spot. The salmon was flaky and moist, and the spinach salad was a great way to add some color and flavor to the dish.
Mehar Sadam
[email protected]This was my first time cooking salmon and it turned out amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jenelle De bruyn
[email protected]I'm not a fan of spinach, but I loved this salad. The dressing was tangy and flavorful, and the salmon was cooked perfectly.
Belinda Fernandez
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is flaky and moist, and the spinach salad is a great way to get your daily dose of vegetables.
Abdimalik Muxyidiin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always a hit and the spinach salad is a great way to add some healthy greens to the meal.
Md Ronyrahman
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the spinach salad was a great way to lighten up the dish.
Favour Joel
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make, and the results are delicious.
sana Minatozaki
[email protected]I substituted arugula for the spinach and it was just as good. The salmon was cooked perfectly and the dressing was tangy and flavorful.
Ramsaran Mahara
[email protected]This recipe is a keeper! The salmon was cooked beautifully and the spinach salad was light and refreshing. I will definitely be making this again.
Mr King
[email protected]I was skeptical about cooking salmon at home, but this recipe made it easy and foolproof. The salmon turned out perfectly cooked and the spinach salad was a great way to balance out the richness of the fish.
AB Chauhdary
[email protected]This recipe was easy to follow and the results were delicious. The salmon was flaky and moist, and the spinach salad was a perfect accompaniment.
nabukenya Juliet
[email protected]I've made this recipe several times now and it's always a hit. The salmon always comes out perfectly cooked and the spinach salad is a great way to get my daily dose of greens.
Sua1948 Ahmed
[email protected]This spinach salad with pan-seared salmon was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a moist, flaky interior. The spinach salad was light and refreshing, with a tangy dressing that complemented the salmon per