SPINACH SALAD WITH FRIED BLUE CHEESE
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a large bowl with a fork mash the garlic to a paste with the salt, add the vinegar, the Worcestershire sauce, and the olive oil, and combine the dressing well. Add the spinach to the dressing and toss the salad well.
- Have ready in separate bowls the flour, the egg, beaten lightly, and the bread crumbs. Dredge the cheese cubes in the flour, shaking off the excess, coat them thoroughly with the egg, and dredge them in the bread crumbs, patting the crumbs on to help them adhere. In a saucepan heat 2 inches of the vegetable oil to 350°F. on a deep-fat thermometer and in it fry the cheese cubes in batches for 45 seconds, or until they are golden, transferring them as they are fried with a slotted spoon to paper towels to drain. Divide the spinach salad between 2 bowls and top it with the fried cheese.
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Aadarsh Karn
[email protected]I'm not a huge fan of spinach salads, but this one was really good! The fried blue cheese added a nice touch of flavor and crunch. I would definitely make this again.
Saif Al Rahman
[email protected]This was a delicious and easy salad to make. The fried blue cheese was a great addition, and the dressing was light and flavorful. I would definitely make this again.
Nathan Bassant
[email protected]This salad was a bit too salty for my taste, but I think that's just because I used a strong blue cheese. Other than that, it was a great salad and I would definitely make it again.
Seven innocent ldp
[email protected]I've never had fried blue cheese before, but I'm so glad I tried it! It was crispy and flavorful, and it really made the salad. I would definitely recommend this recipe.
Top Up
[email protected]This salad was so easy to make and it turned out so well! The fried blue cheese was the perfect touch. I will definitely be making this again.
Jennifer Norbert
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this recipe a try. I'm glad I did! The fried blue cheese was surprisingly delicious, and the salad was really light and refreshing. I would definitely make this again.
Megh Raj
[email protected]This was a great salad! The dressing was light and flavorful, and the fried blue cheese added a nice touch of crunch. I would definitely make this again.
Asmat Masood
[email protected]I followed the recipe exactly and the salad turned out great! The fried blue cheese was a bit too salty for my taste, but I think that's just a personal preference. Overall, I would definitely recommend this recipe.
CHINELO AGBA
[email protected]This salad was amazing! The fried blue cheese was crispy and flavorful, and the dressing was light and tangy. I will definitely be making this again.
Zain Zamurad
[email protected]I've made this salad several times and it's always a hit! The fried blue cheese is the star of the show, and it's so easy to make. I love that this salad is both light and filling, and it's perfect for a summer lunch or dinner.
Alison Stinger
[email protected]This spinach salad with fried blue cheese was a delightful surprise! The combination of flavors and textures was spot-on, with the crispy cheese adding a nice touch of richness to the light and refreshing salad. I would definitely recommend this reci