SPINACH SALAD W/ BACON & BUTTERMILK DRESSING
Another wonderfully healthy recipe from the Green Bean Delivery Company. Photo: GBDC 09-15-15
Provided by Ellen Bales
Categories Other Salads
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a large skillet over medium heat, fry the bacon; drain, cool, and then crumble into large pieces.
- 2. To make croutons, toss baguette with oil and season with salt and pepper. Spread evenly on a baking sheet and bake in a preheated 375º oven until golden brown, tossing halfway through, 15 to 20 minutes.
- 3. In a small bowl, whisk together buttermilk, yogurt, vinegar, herbs; season with salt and pepper.
- 4. Mix together baby spinach and chopped lettuce in a large salad bowl. Divide among 6 salad bowls, then top each with tomatoes, croutons, and bacon. Drizzle dressing over the top.
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Pahtoon Pashtoon
[email protected]This salad is a great make-ahead dish. You can make the dressing and chop the vegetables ahead of time, and then just assemble the salad when you're ready to eat.
Md Morjem
[email protected]I'm not a fan of buttermilk, but I loved this dressing. It was tangy and creamy, and it didn't have that sour taste that I usually associate with buttermilk.
Jabran Prince
[email protected]This salad is a great way to sneak some veggies into your kids' diet. They'll love the bacon and almonds, and they won't even notice the spinach.
faraz bukhari
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's going to be a regular in my rotation.
Linda Ausmus
[email protected]This salad is so easy to make. I had it on the table in less than 15 minutes.
M K SENARATH JAYATHUNGA
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Julie Ward
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Luwagga Emma
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste amazing.
Ema Yll3
[email protected]This salad is a great way to use up leftover bacon. I always have a few slices in the fridge and this is a great way to use them up.
Ba Nharnhar
[email protected]I added some chopped hard-boiled eggs to the salad and it was even better.
Deborah Cook
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Kofi Serekyi
[email protected]This salad is so flavorful and refreshing. I love the combination of spinach, bacon, and almonds.
zahra maqsood
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it.
Zodwa Gumede
[email protected]This salad was a hit! The dressing was tangy and creamy, and the bacon added a nice smoky flavor. I also loved the crunch of the almonds.