SPINACH ROULADE
Steps:
- Mix flour and baking powder in a bowl. Whisk milk and eggs & add to dry ingredients. Mix until smooth. Preheat oven to 375 F. Line 8 1/2 x 11 jelly roll pan with tin foil. Melt butter and brush foil generously to prevent sticking. Pour batter into pan. Bake for 25 - 30 minutes watching carefully to bake through but keep pancake soft enough to roll. Saute spinach for 5 min until just soft and wilted. When pancake is baked. Take out and turn onto clean towel peeling foil off gently. Sprinkle with grated cheese and cooked spinach. Can add ham or anything else meat wise. Sprinkle with almonds. Roll pancake. Slice into 2 inch rounds. Lightly fry in pan to brown slightly. Serve with sour cream or extra almonds on top.
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Bobby Shirley
[email protected]I'm definitely going to make this roulade again. It's a keeper!
Bhavishay Xmart
[email protected]This roulade is a great way to get your kids to eat their spinach!
Vhic Adjei
[email protected]I've tried this recipe twice now and both times it has turned out perfectly. It's a great recipe for a special occasion.
Arjan King
[email protected]I'm not sure what I did wrong, but my roulade didn't turn out very well. It was too dry and the filling was bland.
Qadeer Ali mashori Jan
[email protected]Overall, I thought the spinach roulade was a good recipe. It was easy to make and the end result was delicious.
Amir Ghimire
[email protected]The roulade was very time-consuming to make. I don't think it was worth the effort.
Moshin_lak Rana
[email protected]The roulade was a bit too dry for my liking. I think it could have used more sauce.
Jasim Mk
[email protected]I found the roulade to be a bit bland. I think it could have used more seasoning.
Julissa Puente
[email protected]The spinach roulade was a bit too salty for my taste, but other than that it was very good.
Muhammad Niaz
[email protected]This roulade was so easy to make and it tasted amazing. I will definitely be making it again.
Ayan gaming YT
[email protected]I made this roulade for a potluck and it was a huge success. Everyone loved it!
Nkateko Letsoalo
[email protected]This was my first time making a roulade, and it turned out great! Thanks for the recipe!
Rajae Daley
[email protected]I'm not a huge fan of spinach, but I really enjoyed this roulade. The spinach was cooked perfectly and the filling was delicious.
Carl Bonavia
[email protected]The spinach roulade was a big hit at my dinner party. Everyone loved the delicate flavor and the creamy filling.
Hajihasnain Hajihasnain
[email protected]This dish was a bit more time-consuming than I expected, but it was well worth the effort. The end result was a beautiful and flavorful roulade that everyone loved.
The Last Forever
[email protected]I've made this roulade several times now, and it's always a hit. It's so easy to make and so delicious.
isla tyler
[email protected]This spinach roulade was absolutely stunning! The flavors were so well-balanced and the texture was perfect. My family and friends were all raving about it.