SPINACH ROLLS
These appetizers are very easy to make, yet always get rave reviews. It is a combination of the ranch dressing mix and bacon bits that makes them exciting. Make sure that you are using the real bacon, and not the hard bacon bits.
Provided by Leilani
Categories Vegetable
Time 10m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Defrost spinach and squeeze out water.
- Mix all ingredients together.
- Spread on tortillas to about 1/2" from edge.
- Roll.
- Refrigerate overnight, or at least 6 hours.
- Cut into 1"inch pieces.
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Hk Uppal
[email protected]I've never made spinach rolls before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Rj Kobir
[email protected]These spinach rolls are a great party food. They're easy to make and they're always a hit with my guests.
Ahmad Muhieddine
[email protected]I'm not a big fan of spinach, but I loved these spinach rolls. They were so flavorful and the phyllo dough was perfectly crispy.
ASIM Jan
[email protected]These spinach rolls are a great way to use up leftover spinach. They're also a healthy and delicious snack or meal.
Isha Hamza
[email protected]I would definitely recommend these spinach rolls to anyone who loves spinach or who is looking for a new and delicious appetizer or main course.
Manana Maluleke
[email protected]These spinach rolls are a bit pricey, but they're worth it. They're so delicious and they make a great appetizer or main course.
Inoka Sudharshani
[email protected]I've made these spinach rolls several times and I've never been disappointed. They're always delicious!
Javid Khan
[email protected]These spinach rolls are a great way to get my kids to eat their vegetables.
Musafaer Ganan
[email protected]I love that these spinach rolls can be made ahead of time. It makes them perfect for busy weeknights.
Anthony Macri
[email protected]These spinach rolls are so easy to make and they're always a hit with my family and friends.
Matthew Quaicoe
[email protected]I'm not sure what I did wrong, but my spinach rolls didn't turn out very well. They were dry and the filling was bland.
Fitzroy Williamsjr
[email protected]I couldn't find phyllo dough at my local grocery store, so I used puff pastry instead. The spinach rolls still turned out well, but they were a bit heavier than I would have liked.
dennis francis
[email protected]These spinach rolls were a little bland for my taste. I think I would have liked them better if I had added some more seasonings to the filling.
MD Younus Rocky
[email protected]I made a few substitutions to the recipe, but the spinach rolls still turned out great. I used frozen spinach instead of fresh and I added a bit of garlic powder to the filling.
Yahavoni
[email protected]I followed the recipe exactly and the spinach rolls turned out perfect. They were light and fluffy, with a delicious spinach filling.
Mudassaramin33 Mudassaramin33
[email protected]These spinach rolls were a bit more work than I expected, but they were definitely worth it. They were so good!
dvendra samad
[email protected]I was skeptical about these spinach rolls because I'm not a huge fan of spinach, but I was pleasantly surprised! They were so delicious and flavorful.
Cypher Mfalme
[email protected]I've made these spinach rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Soniyas Mim
[email protected]These spinach rolls were a hit at my party! They were so easy to make and everyone loved them.