SPINACH ROLL-UPS
These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. -Patty Koepp, Marquette, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.
Nutrition Facts : Calories 241 calories, Fat 18g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 492mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Chantel Vieira
c@gmail.comThese are a new favorite in our house.
Suranji Jayakody
jayakody-s11@yahoo.comI'll definitely be making these again!
AmReNdRa Bishwas
amrendra.bishwas@yahoo.comThis recipe needs more seasoning.
Shumaila4 Majid
m_s@hotmail.comI would not recommend this recipe.
M Aryan
m_aryan57@gmail.comThese were a waste of time. They didn't taste good and they were a lot of work to make.
Bishowjeet Kumer
k_bishowjeet@gmail.comThe instructions were unclear. I had to guess at some parts.
Kakooza Edrine
kakooza-edrine@hotmail.co.ukThese were way too oily. I had to drain them on paper towels before I could eat them.
Salah uddin ahmed
sahmed78@gmail.comThese were bland. I had to add a lot of salt and pepper to make them taste good.
Malak Aya
aya-malak46@gmail.comI'm not sure what went wrong, but mine didn't turn out as good as the picture.
Fly Boy
boyf@gmail.comThese are a great way to get your kids to eat their vegetables.
Noor Ahmod
a.n43@hotmail.comI followed the recipe exactly and they turned out perfectly.
SALAAR JUTT
salaar_jutt@hotmail.comThese were a little more work than I expected, but they were worth it.
Habib Urrehman
urrehman64@yahoo.comI love how versatile these roll-ups are. You can fill them with anything you like.
Cordie Washington
c-washington@gmail.comThese spinach roll-ups are the perfect appetizer or light lunch.
Indy Russell
i-russell4@hotmail.frI made these for a potluck and they were gone in minutes.
Sakib Sikdar
sikdarsakib@yahoo.comThese were easy to make and turned out great!
Adesuyan Iyanu
adesuyan12@hotmail.comI'm not usually a fan of spinach, but these roll-ups were surprisingly good.
Lucille
lucille@yahoo.comThese were delicious! I used fresh spinach from my garden and the flavor was amazing.
Bazi Bazi
b_b@gmail.comI've made these spinach roll-ups several times now and they're always a crowd-pleaser.
Md adgh
md_a@aol.comThese spinach roll-ups were a hit at my dinner party! They were so easy to make and everyone loved them.