SPINACH ROLL-UPS
These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. -Patty Koepp, Marquette, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.
Nutrition Facts : Calories 241 calories, Fat 18g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 492mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chantel Vieira
[email protected]These are a new favorite in our house.
Suranji Jayakody
[email protected]I'll definitely be making these again!
AmReNdRa Bishwas
[email protected]This recipe needs more seasoning.
Shumaila4 Majid
[email protected]I would not recommend this recipe.
M Aryan
[email protected]These were a waste of time. They didn't taste good and they were a lot of work to make.
Bishowjeet Kumer
[email protected]The instructions were unclear. I had to guess at some parts.
Kakooza Edrine
[email protected]These were way too oily. I had to drain them on paper towels before I could eat them.
Salah uddin ahmed
[email protected]These were bland. I had to add a lot of salt and pepper to make them taste good.
Malak Aya
[email protected]I'm not sure what went wrong, but mine didn't turn out as good as the picture.
Fly Boy
[email protected]These are a great way to get your kids to eat their vegetables.
Noor Ahmod
[email protected]I followed the recipe exactly and they turned out perfectly.
SALAAR JUTT
[email protected]These were a little more work than I expected, but they were worth it.
Habib Urrehman
[email protected]I love how versatile these roll-ups are. You can fill them with anything you like.
Cordie Washington
[email protected]These spinach roll-ups are the perfect appetizer or light lunch.
Indy Russell
[email protected]I made these for a potluck and they were gone in minutes.
Sakib Sikdar
[email protected]These were easy to make and turned out great!
Adesuyan Iyanu
[email protected]I'm not usually a fan of spinach, but these roll-ups were surprisingly good.
Lucille
[email protected]These were delicious! I used fresh spinach from my garden and the flavor was amazing.
Bazi Bazi
[email protected]I've made these spinach roll-ups several times now and they're always a crowd-pleaser.
Md adgh
[email protected]These spinach roll-ups were a hit at my dinner party! They were so easy to make and everyone loved them.