SPINACH & RICOTTA STUFFED PEPPERS
Fresh peppers from the local farmer's market make these a special treat!
Provided by Jennifer Bass
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425.
- 2. In a small skillet, add the spinach with 1/4 cup water and cover. Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Set aside.
- 3. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Place cut side up on baking sheet.
- 4. Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the onion, garlic and spinach. Combine well. If you opted for the bacon, add it to the cheese mixture and combine.
- 5. Stuff peppers with cheese mixture and bake for approximately 25 minutes.
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Mepo James
mepo-james@yahoo.comOverall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
Rajo0322 Rajo03
rajo03@hotmail.comI thought the sauce was a bit too tangy for my taste. I think I would have preferred a milder sauce.
Grace Hamill
grace.hamill2@yahoo.comI'm not a vegetarian, but I really enjoyed these peppers. They were so flavorful and satisfying.
Claudia Arenz
c.a@gmail.comI thought this recipe was a bit too time-consuming. I think I would have preferred a simpler recipe.
Araji Parker
parkeraraji@yahoo.comThis recipe was perfect for a weeknight meal. It was easy to make and didn't take a lot of time.
Golden Jutt
j.g@yahoo.comI loved the way the peppers looked when they were finished cooking. They were so colorful and inviting.
Kelly Mcfarland
mk@yahoo.comI'm not sure what I did wrong, but my peppers turned out mushy. I think I might have overcooked them.
Nadeemqurish Hashm
nadeemqurishhashm@hotmail.frThis recipe was a great way to use up leftover spinach. I also loved that it was a healthy and delicious meal.
Alexander Hernandez
hernandez.alexander@gmail.comI loved the combination of flavors in this recipe. The spinach, ricotta, and mozzarella cheeses were perfect together.
Muhammad Sain
msain59@gmail.comThese peppers were amazing! I will definitely be making them again and again.
Lanell Williams
williams94@yahoo.comOverall, I thought this recipe was just okay. I wouldn't make it again.
Irfan Omarkhil
irfanomarkhil@aol.comThe peppers were a bit too oily for my taste.
Ikbal Khan
i.k@yahoo.comThe peppers were a bit too spicy for me, but the filling was delicious.
Genevieve Mesa
mesa_genevieve@hotmail.co.ukThese peppers were a little bland for my taste. I think I would add more spices next time.
Shariar Imtiaz
imtiaz@yahoo.comI'm not a big fan of spinach, but I loved these peppers! The filling was creamy and flavorful, and the peppers were perfectly cooked.
Manish Adhikari
m@aol.comThis recipe was easy to follow and the peppers turned out great! I loved the combination of the spinach, ricotta, and mozzarella cheeses.
Fullwood Donald
f-d54@gmail.comI made this recipe for my family last night and they loved it! The peppers were so flavorful and the filling was creamy and delicious. I will definitely be making this again.
Suman Khakurel
khakurel.suman19@hotmail.comThis recipe was a hit at my dinner party! The peppers were perfectly tender, the spinach and ricotta filling was creamy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.