SPINACH RICOTTA PIE WITH A HINT OF FETA
We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some za'atar in with the oregano.
Provided by Mirj2338
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a heavy pot over high heat.
- Add the onion and saute until translucent, about 3 minutes.
- Add the spinach in batches, if necessary, and saute until the ribbons are just wilted.
- Lightly beat the ricotta and the eggs together in a bowl.
- Add the spinach mixture, feta, oregano and salt and pepper.
- Mix thoroughly.
- Pour the batter into a greased 9 x 13 inch pan.
- Bake for about 40 minutes, until the top is lightly browned.
- Serve warm or at room temperature.
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Diana Ncube
[email protected]This pie is a must-try for any spinach lover.
MD Soun
[email protected]I make this pie all the time. It's always a crowd-pleaser.
Zargham Raza
[email protected]This pie is so versatile. You can add any type of cheese or vegetables that you like.
Alan Interior
[email protected]Perfect for a quick and easy weeknight meal.
Anish Bista
[email protected]I added some chopped sun-dried tomatoes to the filling and it was amazing!
ABOSEDE ALAKA
[email protected]This was a delicious and easy-to-make pie. I used frozen spinach and it worked out great.
Durga Thapa
[email protected]I'm not a huge fan of spinach, but I loved this pie! The ricotta cheese and feta cheese really balance out the flavor of the spinach.
REHAN GHAFOOR
[email protected]This pie is a family favorite! We make it every year for Christmas dinner. It's always a hit.
Hussain Hussain zada
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The spinach ricotta filling is creamy and flavorful, and the crust is flaky and golden brown.
Kristin Pillon
[email protected]This was my first time making a spinach ricotta pie, and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Neon!Boyfriend (Neon Keith)
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly crispy.
Azim Sameem
[email protected]This spinach ricotta pie was a hit! The flavors of the spinach, ricotta, and feta cheese blended perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.