SPINACH RICE SALAD
Here's a salad that goes well with many menus. It has a hint of Asian flavor, with spinach and green onions for color and bacon for a bit of crunch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the salad dressing, soy sauce and sugar. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour. , Just before serving, stir in spinach and bacon.
Nutrition Facts : Calories 136 calories, Fat 8g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 443mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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D3varsh
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
DeOntae Benton
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
michael jenkins
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sidra Amir
[email protected]This salad is so versatile. You can add any kind of vegetables or protein that you like.
Hot Mess
[email protected]I'm not a huge fan of spinach, but this salad was really good. The dressing was light and flavorful, and the spinach was fresh and crisp.
KHOKON Mia
[email protected]This salad was a great way to use up some leftover rice. It was easy to make and it tasted great.
Saima Majeed
[email protected]I added some feta cheese to this salad and it was amazing. The salty cheese really complemented the other flavors.
Ripon Madbor
[email protected]This was a delicious and healthy salad. I will definitely be making it again.
Shawon Channel
[email protected]This salad is so refreshing and flavorful. I love the combination of spinach, rice, and almonds.
Patricia Lyn
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to use up leftover rice and spinach.
Adriana Roberts
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Hina Rai
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone raved about the flavors.
Melody Delozier
[email protected]This salad was perfect for a summer picnic. It's easy to make and transport, and it's always a crowd-pleaser.
Binu Thapa
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. This salad was a winner! They loved the sweet dressing and the crunchy almonds.
Gabriel Alvarado
[email protected]This was a great way to use up some leftover spinach. The salad was light and refreshing, and the dressing was delicious.
Kelvin Happy
[email protected]This salad is so versatile. I've made it with different types of rice, different vegetables, and different dressings. It's always a hit.
juda technical
[email protected]I added some grilled chicken to this salad and it was the perfect lunch. The spinach and rice were a great base for the chicken and the dressing.
Bear Patrick
[email protected]This recipe was easy to follow and the end result was delicious. I used brown rice instead of white rice and it turned out great.
Miss Papi
[email protected]I'm not usually a fan of spinach salads, but this one was really good. The dressing was light and flavorful, and the spinach was fresh and crisp.
Jewaun Walters
[email protected]This spinach rice salad was a hit at my last potluck! Everyone loved the fresh flavors and the combination of textures. I will definitely be making this again.