SPINACH RAVIOLI WITH TOMATO SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the salami and garlic and cook, about 1 minute. Crush the tomatoes into the pan with your hands and cook until slightly dry, about 5 minutes. Add the reserved tomato juice, basil, sugar, and salt and pepper to taste. Increase the heat to high and cook until the sauce thickens, about 5 minutes. Stir in 3/4 cup water and reduce the heat to medium-low. Let simmer while you cook the ravioli.
- Add salt to the boiling water, then add the ravioli and cook as the label directs; drain. Divide the ravioli among shallow bowls, spoon the sauce on top and sprinkle with the cheese. Garnish with more basil.
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Fahad Lutaaya
f@yahoo.comI loved this recipe!
Gwyn Gillis
gillis_gwyn@hotmail.comThis is a delicious and easy recipe that's perfect for a weeknight meal.
GreyC
greyc@gmail.comThis recipe is a great way to use up leftover spinach.
narayan adhikari
narayan_a@hotmail.comThis is my new favorite ravioli recipe! The spinach and ricotta filling is so creamy and flavorful.
Erica Chamberlain
c.erica68@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the ravioli and the sauce.
Jeremy Schultz
sj@hotmail.co.ukThis recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Bahatarbudha Bahatarbudha
b-bahatarbudha@gmail.comI loved this recipe! The ravioli was cooked perfectly and the sauce was flavorful and delicious.
Atlang Bagwasi
b-a@hotmail.comThis is a delicious and easy recipe that's perfect for a weeknight meal. I'll definitely be making it again.
comment Youssef
c.y@hotmail.frI made this recipe for my vegetarian friends and they loved it! The ravioli was light and fluffy and the sauce was flavorful.
Nathan Aranganathan
n@aol.comThis recipe is a great way to use up leftover spinach. The ravioli was delicious and the sauce was easy to make.
Dickens Ramazani1680
ramazani1680dickens@gmail.comI used a store-bought tomato sauce for this recipe and it turned out great. The ravioli was cooked perfectly and the sauce was flavorful.
Mica Jones
m-j13@yahoo.comThis recipe was easy to follow and the results were delicious! I especially liked the addition of the fresh basil.
Mesum Mehrani
mehrani.mesum100@aol.comI've made this recipe several times and it always turns out great. It's a great weeknight meal that's easy to make and always a crowd-pleaser.
yaeesh adriaans
adriaans1@hotmail.comThis is my new favorite ravioli recipe! The spinach and ricotta filling is so creamy and flavorful, and the tomato sauce is the perfect complement.
Richard Rodriguez
r66@gmail.comI made this recipe for a dinner party last night and it was a huge success! Everyone loved the ravioli and the sauce.
James Aidoo
a.james@yahoo.comThis spinach ravioli with tomato sauce was a hit with my family! The ravioli was cooked perfectly and the sauce was flavorful and delicious.