SPINACH- RAVIOLI SALAD WITH OLIVE OIL TOMATO VINAIGRETTE
This came from BH&G (April 2009). The vinaigrette can be made ahead and refrigerated, and the Spinach Ravioli Salad goes together quickly for a speedy meal.
Provided by Julie F
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, combine tomato, vinegar, shallot, mustard rosemary, paprika and 1/8 t each, salt and pepper. Cover and blend until smooth.
- With blender running, slowly add olive oil through opening in lid; blend until combined and slightly thickened.
- Refrigerate, covered, up to 3 days.
- Cook ravioli according to package directions. Drain, rinse; drain well.
- In a 12 inch skillet cook two thinly sliced shallots in 1 T hot olive oil just until tender.
- Add fresh spinach and toss until spinach BEGINS to wilt.
- Place ravioli and spinach on platter and drizzle with 1/3 c tomato olive oil vinaigrette. Top with shaved parmesan cheese.
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Dalayna Jones
[email protected]I can't wait to try this salad! It looks so delicious and it's right up my alley.
Afaq Shah
[email protected]This salad is perfect for a summer cookout. It's light, refreshing, and easy to make.
Umer
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Usman Alamzaib
[email protected]This salad is a great way to use up leftover spinach ravioli. It's also a great way to get your kids to eat their vegetables.
Ali Asghar Malik
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! It's unique, flavorful, and easy to make.
Nananj Nums2qh122
[email protected]This salad was so refreshing and delicious! I loved the combination of the spinach ravioli, tomatoes, and croutons.
Angela Makoon
[email protected]I've never made ravioli salad before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
Selene Fernandez
[email protected]This salad is perfect for a light lunch or dinner. It's easy to make and it's always a hit with my family.
Faridah Hussien
[email protected]I'm not a huge fan of spinach ravioli, but this salad was surprisingly good! The combination of flavors and textures was really nice.
Percilla Sandoval
[email protected]The ravioli was undercooked and the dressing was bland. I was really disappointed with this recipe.
Zafran Mehmood
[email protected]This salad was a bit too heavy for my taste. I think I'll try using a lighter dressing next time.
Irene Mensah
[email protected]I added some grilled chicken to this salad and it was even better! Highly recommend.
N M KING ALONE
[email protected]The dressing for this salad is amazing! I could drink it straight from the bowl.
panyane Mamocheko
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made ravioli to save time.
Tsion Tsegaye
[email protected]I've made this salad several times now and it's always a hit! My family loves the creamy filling of the ravioli and the crunch of the croutons.
Sam Cordes
[email protected]This spinach ravioli salad was a delightful surprise! The combination of flavors and textures was perfect, with the creamy ravioli, tangy tomatoes, and crispy croutons all coming together beautifully. The olive oil and tomato vinaigrette dressing add