SPINACH RAVIOLI BAKE
Make and share this Spinach Ravioli Bake recipe from Food.com.
Provided by cookiedog
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Place 1 cup spaghetti sauce in a greased shallow 2-qt baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
- Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through and cheese is melted.
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Vero Owuormilan
[email protected]I've made this spinach ravioli bake several times now and it's always a winner. It's a great way to use up leftover spinach and ricotta cheese. I also like to add some chopped sun-dried tomatoes for extra flavor.
Sammy Powers
[email protected]This spinach ravioli bake is one of my favorite comfort foods. It's so easy to make and it always turns out delicious. I love the creamy sauce and the crispy cheese topping.
My Email
[email protected]I made this for a party and it was a huge hit! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the dish turned out great.
Tumi Amar R
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
soliman Mohamed
[email protected]This is a delicious and easy-to-make dish. I love that I can use frozen spinach and ravioli to make it a quick and convenient meal. I also like to add some cooked sausage or ground beef to the sauce for extra protein.
Dhahiri Salum
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the sauce. Otherwise, it was perfect.
Ahmad Tolba
[email protected]This was my first time making ravioli bake and it turned out amazing! The sauce was creamy and flavorful, and the ravioli were cooked to perfection. I will definitely be making this again.
Iron Maiden
[email protected]I've made this spinach ravioli bake several times now and it's always a winner. It's a great way to use up leftover spinach and ricotta cheese. I also like to add some chopped sun-dried tomatoes for extra flavor.
Malik Zaheer
[email protected]This spinach ravioli bake is one of my favorite comfort foods. It's so easy to make and it always turns out delicious. I love the creamy sauce and the crispy cheese topping.
Mutesi Salima
[email protected]I made this for a party and it was a huge hit! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the dish turned out great.
Asifo Gull
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Bamidele Oluwatomisin
[email protected]This is a delicious and easy-to-make dish. I love that I can use frozen spinach and ravioli to make it a quick and convenient meal. I also like to add some cooked sausage or ground beef to the sauce for extra protein.
Okolo Favour
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the sauce. Otherwise, it was perfect.
Ramiyah Ponder
[email protected]This was my first time making ravioli bake and it turned out amazing! The sauce was creamy and flavorful, and the ravioli were cooked to perfection. I will definitely be making this again.
IAN Rhoden
[email protected]I've made this spinach ravioli bake several times now and it's always a winner. It's a great way to use up leftover spinach and ricotta cheese. I also like to add some chopped sun-dried tomatoes for extra flavor.
Muhammad Albany Muhammad
[email protected]I made this for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the dish turned out great.
Atihar Memon
[email protected]This spinach ravioli bake was a hit with my family! The creamy sauce and the crispy cheese topping were delicious, and the ravioli cooked perfectly. I will definitely be making this again.