SPINACH QUICHE BITES
These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)
- Cook bacon in 10-inch skillet over medium heat 4 to 6 minutes, turning occasionally, until brown and crisp. Drain on paper towels. Add onions to same skillet with bacon drippings. Cook 2 to 3 minutes, stirring constantly, until tender; drain.
- Beat eggs, half-and-half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixture evenly among crust-lined cups.
- Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.
Nutrition Facts : Calories 125, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 190 mg
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Sheikh Ihsan Sheikh Ihsan
[email protected]Overall, these spinach quiche bites were a good recipe. They were easy to make and tasted great. I would definitely recommend them.
Isaiah Lyons
[email protected]These quiche bites were a bit too oily for my taste. I think I'll drain the spinach better next time.
Jamali Jamal
[email protected]I followed the recipe exactly but my quiche bites didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.
Josie Wickner
[email protected]These quiche bites were a little bland for my taste. I think I'll add some more salt and pepper next time.
Syed Mahfuzur Rahman
[email protected]I substituted feta cheese for the mozzarella cheese and they turned out great! I also added some chopped sun-dried tomatoes.
Ajad Shakh
[email protected]These spinach quiche bites were so easy to make and they tasted great. I'll definitely be making them again.
Uttam Kumar
[email protected]I'm not a fan of quiche, but I decided to give this recipe a try. I'm so glad I did! These quiche bites were amazing.
Monty Christou
[email protected]I made these quiche bites for a potluck and they were a huge success. Everyone raved about them.
Nawaz Jaan
[email protected]These quiche bites were a little more work than I expected, but they were definitely worth it. They were so good!
Riyazmalik Riyazmalik
[email protected]I followed the recipe exactly and the quiche bites turned out perfectly. They were flaky and delicious.
Sabin Goutam
[email protected]I made these quiche bites for my family and they were a big hit. They're perfect for a quick and easy breakfast or lunch.
Suzi Suzi
[email protected]I'm not a big fan of spinach, but these quiche bites were surprisingly delicious. The flavors all went together perfectly.
Galaletsang Xaba
[email protected]These spinach quiche bites were a hit at my last party! They were so easy to make and everyone loved them.