SPINACH QUICHE AND SPINACH AND HAM QUICHE
Categories Cheese Egg Bake Quick & Easy Healthy
Yield 6-8 for each pie 2 pies
Number Of Ingredients 8
Steps:
- Take the package of frozen spinach out of the freezer and put in small holed colander to defrost. Defrosting can be speedup by running spinach under cold water. Drain spinach well by pressing into colander to release all the water. Take pie crusts out of the freezer, separate and allow to thaw for about ten minutes. Bake the pie crusts according to the package directions. When pie crusts are out of the oven and cooling, mix the eggs, cream and milk together in a bowl. Set aside. Once pie crusts are cooled (about ten minutes) divide the spinach equally in the two crusts; dice ham into small cubes directly in to one of the pies (be generous--use 3/4 to 1 cup--there will be plenty left over for sandwiches); dice cheeses of choice in small cubes to both of the pies, use 3/4 to 1 cup in each pie; add pepper to taste; divide the egg mixture evenly between the two pies. Put both pies side by side on a large cookie sheet and bake at 350 degrees for approximately 40 to 45 minutes. When done, the middle of the quiche should be a little moist. Test by sticking a knife in the center of the pie and if the knife comes out clean the pie is done. Allow pies to cool to set, maybe ten to fifteen minutes and then slice and serve. Freeze leftovers to use for future breakfasts or even for dinner with a salad.
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CR7 OP 107
1c74@aol.comThis quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Sven Cavalar
c_s@yahoo.comThis quiche was easy to make and delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of spinach and ham. I will definitely be making this again.
merga negeri
merga.n@gmail.comI'm not a fan of quiche, but this recipe changed my mind! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Tanvir Tonmoy
t@gmail.comThis recipe is a keeper! I've made it several times and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rana Shahbaz
s-r@aol.comThis quiche was a hit at my brunch party! Everyone loved it, and I got rave reviews. I will definitely be making this again.
Wolfred Gabriel
wolfred-gabriel29@gmail.comThis quiche was the perfect way to use up leftover spinach and ham. It was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful.
Azeem H
a-h@aol.comI'm not a fan of spinach, but this quiche was still delicious! The ham and cheese overpowered the spinach, so it wasn't too noticeable.
Ms wazid 091
wms14@gmail.comThis recipe is a must-try for quiche lovers! The crust is flaky and buttery, and the filling is creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Keetan Jassal
jk82@hotmail.comThis quiche was a disaster! The crust was too thick and the filling was runny. I don't know what went wrong.
Latisha Davis
d.latisha@hotmail.frThis quiche was easy to make and delicious! I used a store-bought pie crust to save time, and it turned out great. The filling was creamy and flavorful, and the ham and spinach added a nice touch.
kelly haskins
k25@yahoo.comI'm not a big fan of quiche, but this recipe changed my mind! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Pollos
pollos@gmail.comThis recipe is a great starting point for quiche. I added some chopped red onion and mushrooms to the filling, and it turned out great!
Tafhimul FaruQ Rafid
ftafhimul81@gmail.comThis quiche is the perfect brunch dish! It's light and savory, with a flaky crust and a creamy filling. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Erickson Babel
erickson_b91@yahoo.comThis quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Duchess Meli music
d.music@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I've made it with different types of cheese and fillings, and it's always a hit.
Ak Ali
aak87@gmail.comThis was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly. The flavors of the spinach, ham, and cheese were all well-balanced.
Iqrar Khan
i_k71@hotmail.comThis spinach quiche recipe is a keeper! The quiche was light and fluffy, with a perfectly golden crust. The filling was creamy and flavorful, with just the right amount of spinach and ham. I will definitely be making this again!