SPINACH PUFF PASTRY QUICHE
Provided by Dodie Thompson
Categories Cheese Egg Bake Vegetarian Quick & Easy Spinach Fall Bon Appétit St. Louis Missouri
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mahmud shazan
[email protected]This quiche was delicious! I loved the combination of spinach and feta. The crust was also perfect. I will definitely be making this again.
yaar bash
[email protected]This quiche was a bit too rich for my taste. The spinach and feta filling was very creamy and the crust was very buttery. I would probably make this again, but I would use a different type of crust.
Mj jahan
[email protected]This quiche was pretty good. The spinach and feta filling was creamy and flavorful, and the crust was flaky and golden brown. I would make this again, but I might add some other vegetables to the filling.
James Hamilton Jr
[email protected]This quiche was just okay. The spinach and feta filling was a bit bland and the crust was a little too dry. I wouldn't make this again.
Miral Khan
[email protected]I tried this recipe and it was a disaster. The quiche was overcooked and the filling was dry. I would not recommend this recipe.
Sameer Chy
[email protected]This quiche was a disappointment. The spinach and feta filling was bland and the crust was soggy. I would not recommend this recipe.
Hunter Sutton
[email protected]This quiche is a winner! The spinach and feta filling is creamy and flavorful, and the puff pastry crust is flaky and golden brown. I highly recommend this recipe.
Ch Faisal
[email protected]I love this quiche! It's so easy to make and always turns out perfectly. The spinach and feta filling is creamy and flavorful, and the puff pastry crust is flaky and golden brown.
Subash Bista
[email protected]This quiche was delicious! The spinach and feta filling was creamy and flavorful, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.
Evelyn Ariana
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Haider Awan
[email protected]This quiche is easy to make and always turns out great. I love that I can use frozen spinach, which makes it a quick and easy weeknight meal.
Ashleigh Nesland
[email protected]I'm not a huge fan of quiche, but this one was really good! The spinach and feta filling was flavorful and the crust was flaky and buttery. I would definitely make this again.
Julius Binoloc
[email protected]This is my new favorite quiche recipe! The spinach and feta filling is so delicious and the puff pastry crust is perfect. I've made it twice already and it's always a hit.
Hamza Magsi
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The quiche was easy to make and turned out beautifully.
DEXCATS INC
[email protected]This quiche was a hit with my family! The spinach and feta filling was creamy and flavorful, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.